Vicki Denig
Decanter
New York, NY, United States
Contact Vicki
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Past articles by Vicki:
A perfect weekend in Montpellier
Flanked by turquoise waters, the bustling university city of Montpellier is the perfect home base for a variety of wine-loving vacation seekers. → Read More
Best distilleries to visit in New York
As Manhattan's first distillery since Prohibition opens to the public Decanter looks at New York's distilling scene and the best to visit → Read More
Everything You Need to Know About Greece's Dynamic Wine Scene
Read on to learn about the dynamic wineries that are shaping Greece's booming wine scene, and discover how history and innovation are coming together. → Read More
Love Gamay? Here's Why You Should Be Paying Attention to Carignan
Reputations come and go, and Carignan — a formerly underrated grape — is finally beginning to get the love and recognition it deserves. → Read More
Burgundy’s Progressive Vignerons Are Breaking Tradition With Natural, Low-Intervention Wines
Natural and low-intervention winemaking continue to find footing in the highly esteemed, long-established region of Burgundy. → Read More
Your New Go-To White Wine for Spring Sipping
Want to learn more about the best white wines for Spring? Read on to discover Yalumba Viogner, and the bottles to look out for. → Read More
8 Ways to Eat and Drink Well (Without Sacrificing Your Wellness Routine) This Spring
We’ve rounded up eight ways to eat and drink well, without sacrificing your wellness routine, this spring. Read on to learn more! → Read More
What You Need to Know About Chianti Classico DOCG
Chianti Classico wines are held to a higher standard than typical Chianti, so read on to learn the history, tasting notes, and importance of these wines. → Read More
‘Funky’ Wine: Friend or Flaw? Experts Weigh in on Wine’s Most Divisive Descriptor
Beloved by some and dubbed cringeworthy by many, the notion of “funky wine” has definitely made its mark (and isn’t going anywhere anytime soon). → Read More
Sealing the Deal: Wine Pros Weigh In on the Best Bottle Closures
Glass closures, screw caps, and various forms of synthetic closures have made their way onto the market, giving cork a run for its money. → Read More
Lift Collective: Changing Faces of the Wine Industry & Beyond
VinePair sat down with Rania Zayyat to discuss Lift Collective’s 2021 goals, the changing faces of the wine industry, and the future of wine in their eyes. → Read More
Everything You Need to Know About Alcohol-Free Wine
Whether pursuing wellness goals, or simply seeking a balance in your drinking regimen, alcohol-free wine provides the perfect solution. → Read More
An Introduction to Loire Valley Grape Varieties
Check out this guide to the most important grapes grown in France's Loire Valley, complete with tasting notes and suggestions for pairing. → Read More
Why Some Winemakers in Europe Choose to Declassify Their Wines
VinePair reached out to winemakers, importers, and sommeliers to understand why they’ve declassified their wines. → Read More
What Does Climate Change Mean for the Future of Chablis?
As temperatures continue to rise, could the signature crisp and zesty profile of Chablis be in jeopardy? Winemakers and somms weigh in. → Read More
Six of the Best Wine-Soaked Day Trips, According to a Part-Time Parisian
Start planning your next vino-filled French adventure to the Loire, Burgundy, Bordeaux, or one of these other regions with this travel guide, complete with industry hangouts, high-design hotels, and envy-inducing Champagne. → Read More
The Insider's Guide to Paris's Best Natural Wine Bars
Want to find Paris' best natural wine bars? Get a guided tour from a local natural wine expert, from the best old-school haunts, cutting-edge bars, and Seine-adjacent wine shops with killer selections. → Read More
Alphabet Soup: Decoding Appellation Acronyms from 10 Major Wine Countries
Written as acronyms like AOC and DOP, appellations provide invaluable information about the wine inside. Here is a guide to 10 countries' codes. → Read More
Why Finicky Field Blends Offer Peak Terroir
There are certain truths wine drinkers hold self-evident. We know, for example, that every wine is either a varietal bottling or a blend. (The difference there is simple. Varietal wines consist of one single grape variety, while blends are comprised of multiple types of grapes.) Regions like Burgundy are known for their single-varietal bottles, whereas … → Read More
You Don’t Need To Leave Paris To Step Inside A Working Winery
It looks like any other operation: grape press, steel tanks, label machine... The only things missing are the vines. Welcome to Paris's first urban winery. → Read More