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Vegan shop Cinnaholic is opening 70 new Canadian locations! → Read More
Whole Foods has introduced a vegan-friendly mac and cheese bar in Denver! → Read More
Meet the appetizer that will win every spring party! Zucchini blossoms are stuffed with a basil-lemon cashew cream and deep-fried until golden brown and crisp. → Read More
You can’t beat these vegan, gluten-free fritters. Forget the eggs and white flour- you won’t miss them a bit. → Read More
Become the most-loved person at a party with this seven-layer dip! → Read More
You will fall in love with this Korean BBQ Tofu dish. A thick block of firm tofu is sliced and then marinated in a thick, sweet, and salty BBQ glaze. Serve over rice with a sprinkle of green onions and sesame seeds. → Read More
This pie is a citrus-y slice of summer. The coconut and lemon make such a lovely combination, and the macadamia crust is so suited to the cheery lemon flavor. Once you have your ingredients, it’s very easy to throw together- hopefully you have a high powered blender, but if not, try a food processor. The nuts can get expensive, but I think this kind of pie is well suited for when you want to… → Read More
This recipe is for the most decadent yet gluten-free waffles...absolutely perfect for breakfast-in-bed during the holiday season. The toasted coconut flavor adds such a beautiful touch to these light and fluffy waffles. If you are new to gluten-free baking, I think these waffles are the perfect place to start. The batter is made from brown rice flour and buckwheat flour- two relatively easy… → Read More
These Raw Vegan Ginger Energy Bites provide the perfect burst of energy and flavor to wake you up pre- or post-workout or from the dreaded 3 p.m. slump. → Read More
This raw vegan pudding uses tropical fruits like coconut and passionfruit, along with vanilla powder for a healthy, filling breakfast. → Read More
This recipe was inspired by one of my favorite vegetarian restaurants in Vancouver. After I tried their flavorful, filling salad, I knew that I wanted to create a version of my own at home. The warm sesame dressing is so satisfying, and even seems like a comfort food- surprising, for a salad! You can prepare the dressing ahead of time, and the best way to warm it up is to put it in a bowl, and… → Read More
I think this is an awesome recipe for Valentine's Day this year. It’s healthy, raw, dairy-free, gluten-free, and most importantly, these strawberries taste amazing! The raw chocolate alone is so tasty, you will want to dip just about anything it- I’m not even kidding. Okay, well…not everything, ya know. And when it comes to the toppings, you can use whatever you please. My suggestions are more… → Read More
This curried kale & quinoa salad is exactly what you need after a long day. It’s also a great salad to build muscle and energize. → Read More
In this recipe, portobello mushrooms caps are piled high with herbed and sautéed vegetables. All of the savory flavors of these meaty stuffed mushrooms work in harmony together. → Read More
In this recipe, richly sweet Medjool dates are stuffed with a cashews and walnuts that are blended into a creamy, pate-like texture. → Read More
These sweet potato brownies are really easy to throw together and they’re gooey, moist, rich, sweet, and chocolatey. → Read More