Sarah Nasello
Grand Forks Herald
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Past articles by Sarah:
Simple Green Cabbage Salad is an easy, healthy and delicious side dish or sandwich topping
"Home with the Lost Italian" columnist Sarah Nasello writes that not only does cabbage add crunch and flavor to a dish, it also has many health benefits. → Read More
These Crustless Mini Quiches are a delicious way to start a busy day
Made with sausage, spinach, peppers and onions, these mini quiches are packed with savory flavor and take just a minute or two to reheat straight from the fridge or freezer. → Read More
Creamy Pesto Penne with Steelhead, Mushrooms and Spinach is the perfect dish to start Lent
"Home with the Lost Italian" columnist Sarah Nasello shares a simple dish to begin the season of Lent or enjoy year-round. → Read More
Cherry White Chocolate Chip Cookies are the ultimate mid-winter comfort cookie
This medley of ingredients creates a bomb of flavor in every bite – the tart cherries are balanced by the sweet creaminess of the white chocolate chips, and the walnuts almost melt into the dough as the cookies bake, giving them a lovely, gentle crunch. → Read More
Be a winner on Super Bowl Sunday with this festive, easy and delicious Touchdown Pepperoni Cheese Ball
The Touchdown Pepperoni Cheese Ball features a medley of popular pizza flavors including mozzarella, Parmesan cheese, olives, jalapeños, onion, garlic, crushed red peppers, oregano and pepperoni. → Read More
Kladdkaka, also known as chocolate sticky cake, is the perfect cake for Valentine’s Day, or any day
With its soft and gooey center surrounded by a crisp exterior, kladdkaka is the perfect cross between a brownie and a molten lava cake. → Read More
Sicilian baked salmon is a healthy, warm and comforting option for an easy weeknight dinner
This week Sarah Nasello modifies a summer favorite into a warm and comforting winter meal. → Read More
Add some color to your plate with these Garlicky Roasted Carrots, Parsnips & Peppers
Each of the vegetables in this recipe has a natural sweetness that is complemented by a healthy dose of fresh garlic for a side dish that can be paired with any variety of main courses. → Read More
Stay on track for a nutritious new year with this Mediterranean Farro Salad
An ancient grain of the wheat family, farro is an excellent source of protein, fiber and iron which all help to promote good nutrition and a feeling of being full. → Read More
Try this easy chicken tortellini soup to reset your diet for the new year
This week, "Home with the Lost Italian" columnist Sarah Nasello is serving up her Easy Chicken Tortellini Soup recipe, a comforting and low-calorie dish. → Read More
Food columnist shares her best recipes of 2022
Columnist Sarah Nasello selects her three most popular recipes from 2022, which includes a side dish, main course and dessert perfect for a New Year's Eve feast. → Read More
Sausage stuffed mushrooms are the perfect food for holiday gatherings
Italian sausage, onion, garlic and a medley of cheeses are combined to create a savory and delicious filling for the mushrooms. → Read More
This Cherry Orange Christmas Salad is festive, colorful, easy-to-make and delicious
Columnist Sarah Nasello writes, "Chopped walnuts bring a tender crunch to the chewy dried cherries and soft spinach greens, while crumbled blue cheese adds a touch of velvety cream." → Read More
Italian Butter Sweets are festive, easy-to-make and delicious
Food columnist Sarah Nasello will give away a dozen Italian Butter Sweets next week as part of her weekly SarahBakes Holiday Giveaway. → Read More
Just in time for the holidays, here are recipes for three Nasello family Christmas favorites
Columnist Sarah Nasello shares recipes for Horseradish-encrusted roasted beef tenderloin, Christmas brunch strata and Pookie’s Christmas ice cream cake. → Read More
Fill your home with the scents of the season with this Festively Fragrant DIY Potpourri
This potpourri is the perfect way to make your home smell warm and inviting this Thanksgiving weekend and throughout the holiday season. → Read More
Food columnist celebrates 10 years of writing for The Forum with Scandinavian Almond Cake
Sarah Nasello is also celebrating by hosting a holiday giveaway series on her blog SarahBakesnd.com. → Read More
Fire-Roasted Red Pepper and Tomato Soup is an easy meal to add to your weeknight repertoire
Food columnist Sarah Nasello writes, "Big on flavor and deceptively simple to make, this Fire-Roasted Red Pepper and Tomato Soup is the perfect choice when you’re craving homemade soup in the middle of the week." → Read More
Forum food columnist offers tips for getting ready for the holiday baking season
Sarah Nasello talks taking pantry inventory, purchasing ingredients, kitchen prep, storage and more. → Read More
Roasted Rosemary Almonds are the perfect party finger food or holiday gift
Food columnist Sarah Nasello writes, "Healthy, delicious and easy to make, these Roasted Rosemary Almonds are the perfect party finger food or grab-n-go snack, and they would also make a great gift for the upcoming holiday season." → Read More