Kiley Cruse, Omaha World-Herald

Kiley Cruse

Omaha World-Herald

Contact Kiley

Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.

Start free trial

  • Unknown
  • Omaha World-Herald

Past articles by Kiley:

Raspberry oatmeal muffins a healthy breakfast treat

Greek yogurt, oats and fresh raspberries come together quickly for an easy, healthy breakfast muffin. → Read More

No time to cook? These Omaha restaurants open on Christmas and Christmas Eve

If you haven't decided where to eat on Saturday and Sunday, and Grandma's out of town, here are some suggestions. → Read More

On the 11th day of the OWH cookie countdown: Candy Crush

This combination of peppermint and chocolate is perfect for Christmas. → Read More

On the ninth day of the OWH cookie countdown: Soft & Thick Snickerdoodles

The warm cinnamon-spice flavor of snickerdoodles is a nice change of pace to all of the chocolaty treats that invade our homes at the holidays. → Read More

On the sixth day of the OWH cookie countdown: Thumbs Up!

Thumbprint cookies are a tasty holiday tradition that can be enjoyed year-round. And they are simple to make. → Read More

Stir up appetites with Cauldron Brownies

Bubbling Witch’s Cauldron Brownies This is a yummy Halloween treat that’s easy for kids to help with. 1 box brownie mix, plus the ingredients listed on the box ½ cup butter, room temperature 4 ounces cream cheese, softened Yellow food coloring, optional Large green nonpareil sprinkles Small green nonpareil sprinkles 1. Preheat the oven and prepare the brownie mix as directed on the box. 2. Spray… → Read More

Get a Halloween-inspired charge out of these Frankenstein bars

These are an easy-to-decorate Rice Krispies bar which are always a crowd favorite. → Read More

Cookies and cream brownies a confectionary delight

You best bring your sweet tooth when you give these decadent brownie treats a try. → Read More

Basking in basil: Bring garden-grown flavor to your cooking

Having an ongoing supply of fresh herbs on hand during the summer ensures cooking will never be dull. → Read More

Walk the Camino de Santiago and experience the food, culture along the way

Every year, hundreds of thousands of pilgrims from all over the world embark on the Camino de Santiago. → Read More

In the Kitchen: Give burgers that extra pizzazz with tasty, easy-to-make condiments

Surprisingly, many condiments are simple to make — and taste oh so much better than what you can buy at the store. → Read More

Pospisil: Truck traffic through Florence business district a decades old issue

That idea to move traffic from 30th Street has been bandied about since the 1930s. → Read More

How to maintain your gas grill

Gas grills often have a long lifespan, but that can be shortened if you don’t clean and maintain yours regularly. A few simple steps will keep your gas grill in → Read More

In the Kitchen: Baked risotto easy to make, delicious to eat

This recipe for baked risotto has the creamy texture I think of with risotto but it required much less effort. → Read More

Loaded mashed potato egg rolls a smashing alternative to plain old spuds

They make a perfect party finger food or something fun to pair with burgers. → Read More

Celebrate our planet with these delicious Earth Day popcorn treats

Earth Day is right around the corner. These easy treat cups are a fun way to celebrate our beautiful world. → Read More

These lime squares are a delightful citrus treat

These lime squares have the perfect balance of buttery, flaky shortbread and creamy lime filling. → Read More

Recipe: Mongolian Beef is good when eating out, but better when made at home

The tender beef, ample peppers and onions and a sauce that's both sweet and savory are a mouthwatering combination. → Read More

This March Madness game is a slam dunk for fun

Create your own bit of March Madness with this easy-to-make and fun-to-play basketball and cup game. → Read More

Kids will keep coming back for more of this yummy 'One Fish, Two Fish, Red Fish, Blue Fish' snack

Make a batch and enjoy it like a Yink with your favorite drink − pink ink (strawberry milk). → Read More