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Now brewed by SweetWater in Fort Collins, Colorado, Green Flash West Coast IPA is as iconic as its name. And with that, it’s this week’s Beer Pick. → Read More
Josh Watterson, brewmaster at Elsewhere Brewing in Grant Park, has a longtime labor of love of creating mixed-culture beers, which is now on display at Printer’s Ale Manufacturing Co. in Carrollton. → Read More
Nick’s Food to Go first opened in August 1994, and, after 28 years, the restaurant remains a tight-knit family business, even as the neighborhood around it changes. → Read More
Brasserie d’Achouffe’s Mc Chouffe is a ruby-brown-colored ale with a creamy brown head that’s perfect for holiday drinking. → Read More
Founded in Scotland by James Watt and Martin Dickie in 2007, BrewDog has grown to become a multinational beer and pub chain. The first Atlanta location opened in October in the Stove Works, just off the Beltline Eastside Trail and directly across from Krog Street Market. → Read More
Under one roof, you’ll find a restaurant, wine store, wine/cooking school and event facility at Dunwoody’s Vino Venue. This month, the business is celebrating its 10th anniversary, while honoring founder Michael Bryan, who died in 2017. → Read More
Beers to drink and things to do to celebrate Oktoberfest in Atlanta. → Read More
Check out Elsewhere Oktoberfest Lager for your Oktoberfest party needs. → Read More
Asked to describe Lost Art Music Festival, founder Jim Ethridge explained the concept as similar to a rock cruise — except it takes place at the Foxhall Resort in Douglas County, some 30 miles southwest of Midtown Atlanta. → Read More
The concentration of taprooms within a few square miles in Atlanta's Upper Westside not only makes it a unique section of the city, it makes it worthy of an extended brewery-hopping visit. → Read More
Reformation’s newest year-round beer, dubbed A Cold One, is a Pilsner brewed in partnership with 97.1 The River (WSRV-FM/Atlanta). → Read More
The cold days of February call for strong, dark beers like stout. Here are five to try. Plus check stouts out during Terrapin Brewing's Wake-n-Bake Off. → Read More
New all-day breakfast and brunch spot on Main Street in College Park is a collaboration between chef and restaurant consultant Lorenzo Wyche and partners Gee and Juan Smalls. → Read More
Chef Nick Melvin, formerly of Atlanta restaurants including Venkman's and Fox Bros. Bar-B-Q, launched the burrito pop-up Poco Loco while furloughed during the pandemic. He just opened a brick-and-mortar location in Kirkwood. → Read More
Nestled in a woodsy stretch of Vinings, and surrounded by colorful gardens that hug the Chattahoochee, Canoe is among Atlanta’s most beloved and beautiful dining destinations. → Read More
The Companion, a bar and restaurant from chef Andy Gonzales and the team behind Steinbeck’s Ale House in Decatur, debuted in April 2020. Some seven months later, the neighborhood spot on Marietta Road in the Bolton area finally has its liquor license, and is offering indoor and patio dining, plus the entire menu is available for takeout. → Read More
A look at the state of the craft beer industry in metro Atlanta since the coronavirus pandemic began. → Read More
Go behind the scenes with Luca Varuni as he navigates doing business during a pandemic at his two Atlanta locations of Varuni Napoli. → Read More
Beer Town: Highland Brewing founder Oscar Wong receives Brewers Association Recognition Award → Read More
Go behind the scenes at the General Muir to see how the Decatur restaurant is coping with coronavirus. → Read More