Emily Saladino, The Kitchn

Emily Saladino

The Kitchn

Yonkers, NY, United States

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Recent:
  • Unknown
Past:
  • The Kitchn
  • Wine Enthusiast
  • Allrecipes
  • VinePair
  • Tasting Table

Past articles by Emily:

How to Butterfly Shrimp: The Easiest Method

With this step-by-step guide, you'll be cooking up perfectly butterflied shrimp in no time. → Read More

What Is Cooking Wine—and How to Choose One

The wine you use when cooking will affect the taste of your recipe. Explore how to cook with wine and the best reds and whites to use. → Read More

Prosecco vs. Champagne

Prosecco is not "just cheap Champagne." Learn all about the differences between the two sparkling wines Italian Prosecco and French Champagne, including when you can substitute one for the other and how to find a good bottle. → Read More

Mayonnaise is Versatile and Affordable. Why Do So Many People Hate It?

Mayonnaise is a versatile condiment and ingredient in many recipes, but there is a vocal group of people who hate it. Discover the history of mayonnaise and its reputation, good and bad. → Read More

The 5 Best Substitutes for Corn Syrup

No matter what you're making, we have a substitute that'll work for you. → Read More

Not All Corn Is the Same — Learn About the 3 Main Types with Our Handy Cheat Sheet

Learn all about sweet corn, dent corn, and flint corn, plus how to use all three. → Read More

How to Freeze Mushrooms So They Stay Delicious for Months

Yes, you can indeed freeze mushrooms. The key is to cook them quickly before freezing to preserve their flavor and texture. Here's how to do it, plus tips on using frozen mushrooms in recipes. → Read More

The 4 Best Basil Substitutes for When You’re in a Pinch

There are several good substitutes for basil, but which one you should choose depends on what you're making. Here's the best way to substitute for basil for whatever recipe you're making. → Read More

How to Freeze Celery So It Lasts Up to a Year

Yes! Here's how to do it so it lasts for up to a year. → Read More

The 6 Best Substitutes for White Wine Vinegar

It's easy to substitute for white wine vinegar — here's how. → Read More

The California Brewers Bypassing Buyouts in Favor of ‘Beer With Soul’

By prioritizing hyper-local markets, Sacramento breweries are providing multi-generational and cultural spaces many American cities lack. → Read More

Best Practices: When Making a French 75, Good Bubbles Are Key

Dos and don’ts for making a great French 75. Read our best practices for how to make a French 75 now! → Read More

Vietnamese Coffee Isn't What You Think It Is (Probably)

Sahra Nguyen of Nguyen Coffee Supply is on a mission to redefine Vietnamese coffee on menus and in minds — and make American coffee culture more inclusive overall. Explore her business and how her work challenges the craft coffee mainstream in this feature. → Read More

Americans Will Pay the Price on the New Tariffs on European Wines

The U.S. Trade Representative announced 25 percent tariffs on wine imports from France, Spain, Germany, and the United Kingdom. By isolating current and future American winemakers from the most powerful wine markets in the world, the U.S. is endangering our wine industry and culture. → Read More

Is the 1,000-Bottle Wine List Over?

The grand, leather-bound tomes of yesteryear are increasingly replaced by one-page printouts comprised of a few reds, whites, a rosé, and some bubbles. Explore whether short or long wine lists are better for consumers. → Read More

The Diamond Paloma Recipe

This riff on the classic Paloma cocktail features mezcal and was inspired by a Miami Beach hotel. Learn how to make it with this easy recipe. → Read More

Abruzzo's Versatile, 'Serious' Rosé Is Hiding in Plain Sight

From Italy's Abruzzo region comes Cerasulo d’Abruzzo, a dark-colored, nuanced rosé. Learn more about this style and the best bottles to buy in this guide. → Read More

The I Got You, Babe Recipe

From New Orleans' Seaworthy, an oyster and cocktail bar in the Ace Hotel, comes this yellow chartreuse-spiked twist on a gin sour. Learn how to make it with this recipe. → Read More

The Forty Niner Recipe

From Manhattan cocktail bar The Cabinet comes this elegant rye cocktail with raspberry. Learn how to make it with this recipe. → Read More

5 Beer, Wine, and Cocktail Books to Throw in Your Beach Bag (2019)

Whether you're looking for reading materials for a long weekend, or bringing a gift to a friend with a beach house (lucky!), there's an array of excellent drinks books this season. Read on for five of our favorites. → Read More