Carrie Vasios Mullins
Serious Eats
New York, NY, United States
Contact Carrie
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Past articles by Carrie:
Pumpkin Cornbread Recipe
This pumpkin-y cornbread is a nice alternative to regular cornbread for fall breakfasts and Thanksgiving meals. → Read More
Vanilla Sprinkle Cookies Recipe
These vanilla cookies are covered in sprinkles, just like your local Italian-American bakery used to make. → Read More
Brown Butter Blondies Recipe
Adding brown butter to traditional blondies increases their caramel flavor. → Read More
Do We Still Need the Nobel Prize in Literature?
After last year’s scandal, the Academy is awarding two prizes—and attempting to change → Read More
Philip Roth’s UWS Apartment is on Sale for 3.2 Million Dollars
Buying it won’t help you win a Pulitzer—but if you have the cash, why not imagine that writers’ homes are somehow special? → Read More
The Center for Fiction’s New Home Reflects a Change in How We Read
I t isn’t hyperbole to say the Center for Fiction is a New York City institution. Opened on Pearl Street in 1820 as the Mercantile Library, it was a space where merchant clerks could not only borrow… → Read More
Melville House Published the Climate Report Because Trump Didn’t Want To
O n November 23, 2018, the U.S. government released the Fourth National Climate Assessment, a federally mandated study compiled by thirteen agencies and over 300 scientists to examine the effects of… → Read More
The Disastrous Decline in Author Incomes Isn’t Just Amazon’s Fault
There is a scene in the film Moulin Rouge in which a crowd of top hat-wearing men belt out the Nirvana song “Smells Like Teen Spirit” as they riotously descend upon the famous French hall of can-can… → Read More
8 Books to Help You Understand WTF Just Happened in 2018
Sometime in the future, I imagine our descendants might gather on their charging pods on a balmy New Year’s Eve to play a party game in which they put real headlines from 2018 into a bowl alongside… → Read More
Should You Watch the TV Show of ‘My Brilliant Friend’ If You Loved the Book?
When HBO announced its plans to adapt My Brilliant Friend, the first of Elena Ferrante’s series of Neapolitan novels, fans were equally excited and trepidatious. Television and film have wrecked many… → Read More
Please Do Not Give Me Another Freaking Bookmark –
The most addictive and perplexing content of the holiday season is the magazine gift guide. I’m fascinated by this calculated approach to goodwill and how it encourages me to reduce my friends and… → Read More
Please, Margaret Atwood, Don’t Write a Sequel to ‘The Handmaid’s Tale’
The author announced that she would be following up her 1985 classic with a sequel, but we’re skeptical → Read More
Junot Díaz Is Back on the Pulitzer Board Because We Can’t Quit Powerful Men
This past May, award-winning author Junot Díaz stepped down as chairman of the Pulitzer Prize Board after facing allegations of sexual misconduct. Author Zinzi Clemmons confronted Díaz at the Sydney… → Read More
Why Stan Lee’s Death Is a Loss for Literature –
The comics giant didn’t just invent your favorite superheroes—he also expanded the definition of a reader → Read More
Hello Dolly Bars Recipe
Also known as Seven Layer Cookies, these gooey treats combine coconut, chocolate chips, pecans, and a graham cracker base. → Read More
All the Flavors of SeaSnax
When you make sushi at home, do you steal and eat a sheet of plain nori for every roll that you complete? Do you wish that at restaurants they'd serve little stacks of seaweed to nibble on? I do, which is why I was drawn to Seasnax, a line of roasted seaweed snacks made with olive oil. → Read More
Summer Fruit Panzanella Recipe
In this breakfast version of panzanella, croissants are toasted with cinnamon sugar and combined with a variety of fresh summer fruit. → Read More
Barley Porridge Recipe
Barley is a great substitute for oatmeal in a hearty porridge. Give it flavor with brown sugar and cinnamon, then add chopped walnuts, heavy cream, or fresh fruit. → Read More
Crepes with Caramel Sauce Recipe
Make a decadent breakfast by topping homemade crepes with caramel sauce. → Read More
American Flag Fruit Salad Recipe
A new way to serve fruit salad at your Fourth of July feast. → Read More