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Christmas Pudding on fire is a classic British holiday dessert that you can start one year—or one day—in advance. Learn how to safely light a Christmas pudding with our tips and tricks. → Read More
21 fig recipes, from breakfast to salads to dinner, to dessert, and fig snacks. How to eat figs at all hours: dried figs, fresh figs, fig jam, toast, and cakes. → Read More
Better cookies and cakes, this way. We're sharing recipes for powdered sugar icing and frosting, advice on flavoring and coloring, and troubleshooting tips. → Read More
The quickest way to soften butter - a trick to satisfy the spontaneous baker in all of us. And it doesn't involve the microwave, or waiting forever. → Read More
Proof, yet again, that chocolate and bread just go together. → Read More
The difference between cake and bread, once and for all. Plus, the ultimate spiced quick "bread" recipe. → Read More
A unique vanilla Bundt cake recipe for Christmas and the holidays, spiced with coriander. → Read More
Once and for all, how packed is a cup of "packed" brown sugar? → Read More
One recipe, a thousand possibilities. → Read More
An expert baker weighs on how to decode your ingredient list. → Read More
The same base recipe will get you sherbet, fro-yo, or sorbet. → Read More
You only have to do it "now and then" for endless reward. → Read More
No creaming, no fuss, endless riffs. → Read More
Forget those under-ripe, pale-shouldered things that garnish every brunch order, fruit cup, and yogurt parfait all year long. In season strawberries are a whole new fruit. They’re juicy, tart, sweet, and red from tip to stem—and each is a giant mouthful of fragrance and flavor that plays well with ingredients and flavors well beyond the obvious. If you tend to stay on the beaten path when it… → Read More
Not everything tastes better homemade! → Read More
Like in this nutty shortbread! → Read More
No wonder this recipe was voted San Francisco's best dessert. → Read More
They're about mayonnaise (but not really). → Read More
It's named after a queen! → Read More
Make extra. → Read More