Grace Elkus
The Kitchn
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Past articles by Grace:
I Tried the Reddit-Famous Invisible Banana French Toast and, Honestly, It’s Brilliant
A review of invisible banana French toast from the Old_Recipes subreddit. → Read More
Air Fryer Spaghetti Squash Parmesan Recipe
The air fryer cooks the spaghetti squash (plus warms the marinara, melts the cheese, and crisps the bread crumbs!) perfectly. → Read More
I Tried 4 Baked Brie Recipes and Found an Absolute Showstopper
Ultimately, I fell in love with every recipe I tried. → Read More
The Right Way to Test Brownies with a Toothpick
You might think you know the right way to see if your brownies are done, but have you tried this method? Use this trick to make sure your batch comes out just right. → Read More
I Tried 4 Popular Brownie Recipes and Found the Chewy Brownie of My Dreams
We tried four popular chewy brownie recipes — Delish, Bigger Bolder Baking, Handle the Heat, and Cook's Illustrated — to find out which one is the best ever. → Read More
Apple Fritter Cake Is Fall’s Best Dessert Mash-Up
I tried King Arthur's popular Apple Fritter Cake recipe, and this is my honest opinion. → Read More
I Tested the Most Popular Pumpkin Muffin Recipes and Found the One You Must Make
We tried four popular pumpkin muffin recipes — Dorie Greenspan, Lovely Little Kitchen, Hummingbird High, and Cookie and Kate — to find out which one is the best ever. → Read More
These Tender, Sugar-Topped Pumpkin Muffins Taste as Good as They Look
They’re the most Instagrammable muffins I’ve ever baked. → Read More
Are These Chocolate Chip Cookies the Next Internet Sensation? I Tried Them to Find Out.
When Sarah Kieffer, cookie expert and originator of the pan-banging cookie, announced she had a new, improved chocolate chip cookie recipe, we had to try it immediately. Here's how it went. → Read More
I Tried Brown Sugar Toast and I Can’t Get Over How Good It Is
How could something so simple be so good? How many slices are appropriate to eat? What else can I spread this brown sugar butter onto? → Read More
My New Favorite Crispy Potatoes Barely Require Any Oil
Skip the pre-soaking or par-boiling. For the crispiest ever potatoes, use your air fryer. → Read More
I Tried Hawaiian Roll French Toast and It Was Even Better than I Expected
I tried the popular Hawaiian Roll French toast — here's my honest review. → Read More
Buffalo Chickpea Zucchini Boat Recipe (Easy & Vegetarian)
These fun zucchini boats are filled with tangy, spicy, buttery chickpeas — a perfect contrast to the sweet, mild squash. → Read More
Vegan Sheet Pan Sausage and Peppers Recipe
Stuff the mixture into hoagies for the most satisfying sandwich. → Read More
Caramelized Leek, Spinach, and Goat Cheese Tart Recipe
The buttery crust tastes just like a cheese straw. → Read More
The Ultimate Dinner Party Vegetarian Main: Baked Risotto with White Beans, Herbs, and Lemon
While most risottos are weighed down with cheese, this plant-based one is fresh and vibrant, with a crunchy panko topping. → Read More
Halloumi Salad with Peaches, Cherries, and Arugula Recipe
This jam-packed summer salad combines juicy peaches and cherries with peppery arugula, creamy avocado, crunchy pistachios, and crispy cubes of halloumi cheese. → Read More
Lemony Ricotta Pasta with Roasted Asparagus and Burst Tomatoes
The lemony ricotta sauce is 100 percent irresistible. → Read More
The Supremely Satisfying One-Pot Orzo That Never Lets Me Down
It looks like risotto, tastes like mac and cheese, and is ready in 20 minutes. → Read More
Vegetarian Stuffed Pepper Skillet
This deconstructed stuffed pepper skillet is ready in half the time. It's packed with beans, rice, fire-roasted tomatoes, and plenty of spices, then topped off with melty cheese. → Read More