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Quemar, a self-described blend of Latin American and Mexican cuisine, doesn't disappoint, from its service to exceptional dishes to its extensive tequila cabinet. → Read More
Freelancer Robey Martin knows her soft shells and recommends where to get dishes this season, depending on your mood. And appetite. → Read More
Chef and co-owner Mike Hill opened Love Song last year near the Oceanfront. His intention for a neighborhood spot just a touch above fried seafood and steak is obvious on the menu and in the relaxed but attentive service. And if you’ve been feeling disconnected lately, stop in here. → Read More
Not showing up after you've made dinner reservations hurts business, leaving restaurants with last-minute open tables. → Read More
Eggnog is in season and a few local restaurants have concocted new drinks and pastries to make the season sweet and bright. → Read More
The weather is warmer, restaurants are reopening, and more people are now vaccinated against COVID-19. Seems like a perfect time to bring back the Richmond Hot List. A curated collection of places to eat and things to do around Richmond. → Read More
Erin Ackerman and Kristine Hubbard own Scout & Molly's Boutique on River Road in Richmond. → Read More
Some restaurants are temporarily closing, others are making adjustments. → Read More
Love trying new restaurants? Listen to Eat It, Virginia! → Read More
What are your favorite places to visit in the Outer Banks? → Read More
In Richmond, we are lucky to have some line-worthy chicken sandwiches. → Read More
This summer has been a HOT one. Let's make it even hotter with the release of Richmond restaurant HOT LIST for August. The column in which Eat It, Virginia! podcast co-host Robey Martin (former Richmond restaurant critic) answers her most-asked question: “Where should I be eating now in Richmond?” → Read More
Tickets go on sale Friday for the four-day Richmond food feast-ival that runs October 31 thru November 3. → Read More
Love to try new restaurants? Listen to the Eat It, Virginia! podcast. → Read More
Myers is the executive chef of Nota Bene in Richmond. → Read More
On July 1, Richmond restaurants will FINALLY be able to tell customers about their happy hour specials. → Read More
Subscribe to the Eat It, Virginia! podcast. If you like what you hear, kindly leave a review. → Read More
Proceeds are going to The ALS Association - DC/MD/VA Chapter. → Read More
Beloved downtown Richmond restaurant Pasture, owned by Jason Alley and Michele Jones, is for sale, Alley confirmed Tuesday morning. → Read More
Here’s your hot Richmond restaurants for April. → Read More