Naomi Robinson
The Kitchn
California, United States
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Past articles by Naomi:
Homemade Apple Fritters Are Surprisingly Easy to Make
How to make light, pillow-soft deep-fried donuts, stuffed with fresh fall apples. → Read More
These Apple Rose Pies Are Way Better than Real Flowers
If you have been on Pinterest lately, you've probably come across the popular apple rose design. Here's an easy tutorial for making your own. → Read More
Philly Cheese Steak Sandwich
The Superbowl is just around the corner, so I thought I share some game day food with this Philly cheese steak sandwich. This is a straightforward recipe that’s easy to put together and always a crowd pleaser. I didn’t make too many tweaks to the recipe, since I like my Philly cheese steak sandwich less [...] → Read More
Creamed Chicken and Corn Soup
I’m going to against the grain here and sharing a non-holiday dish, as many of you probably already have your menu set and are in the throes of prepping and cooking it for it. With that being the case, you may just need an easy meal like this soup to keep your dinner easy and [...] → Read More
Ultimate Chocolate-Dipped Cookie
Tis the season for chocolate and peppermint pairings, especially when it comes to dessert. It’s not the holidays unless I overload on peppermint. This season I’m not even half way there. With that, I’m sharing this marshmallow-filled peppermint twist on the Ultimate Chocolate-Dipped Cookie from recipe from here. I’m pretty sure you are going to [...] → Read More
Pistachio-Fruit Biscotti
Biscotti is a holiday cookie must. I always have it on hand for those who want something light or for something to dunk in coffee or tea. This Pistachio-Fruit Biscotti is incredibly easy to make and . . . pssst, lower in calorie than most other holiday cookies without any compromise in taste or flavor. [...] → Read More
Dulce de Leche Sandwich Cookies
Look at those dulce de leche cookies—chocolate cookies filled with sweet creamy goodness and finished with a hit of salt. If you can resist them, you are better than me! These cookies quickly disappeared in my home. With that, I made a second batch and tried it with a few other fillings, like Nutella [...] → Read More
Tri-Berry Pie and The Better Homes and Gardens New Cook Book Giveaway
It’s pie season, so I thought I would try to capture the last of some summer berries in this Tri Berry Pie. Under that lattice topping are raspberries, blueberries and blackberries – all my favorites. Of course the filling can swapped out for whatever berries are in season for your area. You’ll just want to make [...] → Read More
Simple Fudge
Apparently, I’m going to steam roll right into holiday baking with this simple fudge recipe. Yep, I’m testing out all my 2014 baking recipes. Two weeks ago, I shared this cookie here, as I mentioned, a great one for shipping. Here’s another great shipping option as well. This fudge won’t dry out like other fudge [...] → Read More
Tangerine Butter Cookies
I don’t know about you guys, but as we head into August I always start thinking about Fall and holiday baking. With that, I decided to give these Tangerine Butter Cookies a go since I’ve had them bookmarked for quite a while. I understand for some of you tangerines may not be in season, but [...] → Read More
Oreo and Chocolate Silk Pie
I’m all about no-bake treats as the temperature heats up. Today’s silk pie is based on this Triple Chocolate Silk Pie from here. I swapped out the pastry crust for an Oreo crust and the milk chocolate layer for an Oreo layer. And while the Oreo crust does require some baking you, can skip that [...] → Read More
Dulce de Leche Cupcakes
Since it’s Monday, I thought we’d kick it off with some dulce de leche sweetness and a heavy hit of sprinkles. Of course the sprinkles are extra and these dulce de leche cupcakes are great on their own. The recipe uses a boxed cake mix as a base, so if you want to use [...] → Read More
Frozen Peanut Butter Pie
There is just something about mini foods that I love, so it’s no surprise that I went and mini-fied the Frozen Peanut Butter Pie from here. Along with that I also added 1 cup of crushed Butterfinger to the mix and then finished with a dollop of honey on top and more crushed Butterfinger for [...] → Read More
Malted Chocolate Bundt Cake with Chocolate Glaze
Let’s do cake this Monday morning and kick start our week with this Malted Chocolate Bundt Cake with Chocolate Glaze. I’m all for easy bundt cakes and this one is no exception. This one comes together easily and quickly. Of course you can skip the sprinkles, but I decided to give the cake a hit [...] → Read More
Easy Huevos Rancheros Casserole
Happy Cinco de Mayo. With that, I thought I’d kick start the day with this Huevos Rancheros casserole that I baked up in a cast iron skillet. Of course I did so because I had to split the mixture into two, one like you see below with the spinach add-in, and another exactly as the [...] → Read More
Dulce de leche Fluff Brownies
Brownies are always a good choice, so this Mother’s Day, I’m gearing you up with this Dulce de Leche Fluff Brownie—made spring-like for May with some colorful liners. Of course you can stick to the recipe and just make it in a pan, but I wanted the presentation to be fun and bright. And, it’s [...] → Read More
Lemon Vanilla Tarts
Spring is here and with that I'm going light in flavor with this Lemon Vanilla Tart. It's just the right amount of sweetness accompanied by a bite of citrus. → Read More
Strawberry Meringues
I’m a bit early for strawberry season, but we are only weeks away. With that, I flipped this raspberry meringue recipe to a strawberry meringue. Of → Read More
Ultimate Chocolate-Dipped Cookies
If you are looking for a chocolate fix, here you go. These Ultimate Chocolate Dipped Cookies live up to every single bit of the word ultimate. And if you are → Read More
Crescent Roll Raspberry Cinnamon Twist
If you are anything like me, then sometimes, fast and easy is the only way to go. These Raspberry Twists are actually a spin-off of these Crescent Roll Cinnamon → Read More