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These cinnamon muffins are delicious, gluten-free and the perfect little snack! → Read More
Cold days call for warm, delicious soup! → Read More
This cookie is tender yet crunchy. It’s not overly sweet but packed with ginger and molasses which screams holiday season. → Read More
These roasted Sriracha pumpkin seeds pack a kick and are one of our favorites really packing some awesome healthful benefits. → Read More
These doughnuts are a spicy/sweet combination that are moist and quite decadent. They are not overly sweet and so you can enjoy them as a dessert or have them for breakfast. → Read More
The chickpea batter is light and fluffy, almost like a crêpe, and then you can mix and match the vegetables that you want to put inside of it. This recipe provides you the perfect base to get creative with. → Read More
These peanut butter bars are half snack, half dessert, and the satisfy a major sweet tooth. → Read More
These raw Meyer lemon tarts are a refreshing treat that will transport your palate to a sun-drenched locale, no matter where you are. → Read More
These spiced apple cider doughnuts are springy in texture — the perfect balance between dense and light. → Read More
These budget-friendly falafel burgers are ready in no time flat. → Read More
Got ripe bananas? Step outside the box of banana bread and try these raw peanut butter and banana cream pies. → Read More
Add some zest to your grilled veggies with this sweet and spicy dry rub. → Read More
There's nothing like taking a store-bought food and making the at-home version even better. These fig newton cookies have fresh fig jam, crumbly cookie dough made from gluten-free rolled oats, and no preservatives! Fresh, fruity, delicious, and wholesome! → Read More
Can you believe you can make this deliciously savory and fragrant red lentil curry dish in just 15 minutes?! It's true. Simply load a pressure cooker up with some coconut milk, chopped tomatoes, red lentils, and some seasoning, and then set up your plate for some good eating. Yum! → Read More
These chocolate chip dessert bars are made with chickpeas and almond butter, so say hello to protein! → Read More
These roll-ups provide the same burst of herb-y creaminess that lasagna does, just rolled up in zucchini and eggplant slices instead of layers of dough. → Read More
Aloo Gobi is a dry dish that contains roasted potatoes, cauliflower, and is usually yellow in color due to the use of turmeric. → Read More
Packed with flavor, this Indian coconut curry is a spicy and rich dish that provides hefty sustenance. → Read More
In this recipe, meaty Portobello mushroom caps are sautéed with sun-dried tomatoes, garlic, and plenty of herbs. → Read More
In this recipe, cauliflower florets are tossed in a batter and baked in the oven until they have a perfectly crispy coating. → Read More