Stephanie Breijo
Time Out New York
Los Angeles, CA, United States
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Past articles by Stephanie:
Tyra Banks just opened a smizing-inspired ice cream shop in Santa Monica
The queen of "smizing" brings us—of course—SMiZE Cream. → Read More
KFC just dropped a new chicken sandwich and it’s massive
Weighing in at a quarter pound (and 20 percent larger than the brand's already popular Crispy Colonel Sandwich), the new KFC Chicken Sandwich is massive, meaty, double breaded and only $3.99. → Read More
Instagram’s Taco Bell Sommelier is matching wines to wet burritos
Tarun Sinha isn't a certified sommelier, but he spends a lot of free time pairing vino to Taco Bell menu items under the Instagram handle @TacoBellSommelier (a public service, if you ask us). → Read More
KFC is releasing a Lifetime movie called ‘A Recipe for Seduction.’ Yes, really.
The new short film stars Mario Lopez as a sexy Colonel Sanders. → Read More
You can snack like Baby Yoda with these official new ‘Mandalorian’ macarons
Williams Sonoma is calling the new treats Nevarro Nummies and describes the French-style macarons as "ethereal." → Read More
I'm canceling family Thanksgiving (and building a great local feast in the process)
Or: How I learned to stop worrying and let the geniuses do the cooking for me this year → Read More
Now you can smell like a waffle cone thanks to Salt & Straw’s new perfume
Thanks to the new Whiff of Waffle Cone, you can spray on a scent that "captures the uplifting experience of visiting an ice cream shop." → Read More
KFC is selling fireplace logs that smell like fried chicken (and they’re on sale)
Forget the cookies and milk: If you really want to entice Santa into making a trip down your chimney this year, might we suggest a fried-chicken fire log? → Read More
Prince William stared longingly into a KFC and the internet stared back
Take a look at some of our favorite reactions to the royal's gaze, which was captured on camera this week. → Read More
Taco Bell is bringing back its Toasted Cheddar Chalupa, now with a vegetarian option
Launching across the U.S. on November 5—and disappearing after another limited run—the menu item is one of Taco Bell's cheesiest innovations. → Read More
Here’s how to cash in on free Taco Bell while you’re watching the World Series
Taco Bell's "Steal A Base, Steal A Taco" giveaway is back in 2020—which means free food for you. → Read More
There’s now a petition to save Taco Bell’s Mexican Pizza
A Change.org petition urges fellow fans to sign and share in the hopes of catching Taco Bell's eye. → Read More
Here’s how KFC’s new sauce stacks up to its predecessor, the Finger Lickin’ Good Sauce
The new recipe is described as "tangy and sweet, with a bit of smokiness specifically designed to pair with KFC’s Extra Crispy Tenders." → Read More
Top Ramen is on the hunt for a new Chief Noodle Officer
Forget submitting a résumé for the dream title; just get to cooking, and get your phone camera ready. → Read More
Starting this weekend, you can send Taco Bell to friends with the push of a button
The new service allows you to log on or use the brand's existing smartphone app and hit a button to send your friend a $2 gift card for tacos. The excuses to send friends Taco Bell? Limitless. The format? Simple. → Read More
We tried Taco Bell’s new Grande Stacker and Dragon Fruit Freeze
Here's what you need to know about the cheesy new dish and the sweet new slushy—now available at Taco Bell. → Read More
Taco Bell now has its own wine called Jalapeño Noir
After pouring some out for beloved items taken off the menu forever, Taco Bell is now pouring some into a glass. To coincide with the launch of the fourth-meal → Read More
RZA just wrote a new ice cream truck jingle to replace the problematic 'Turkey in the Straw'
Wu-Tang and unproblematic ice cream are for the children: Upon hearing that old-timey song "Turkey in the Straw" has a racist history, hip-hop legend and Wu-Tan → Read More
This database helps you find local farms that deliver to your door
Find organic produce, humanely raised meats and fresh butter with the click of button—thanks to Farms That Deliver. → Read More
5 things to know about the moldy jam and allegations at one of L.A.’s biggest restaurants
With a line out the door and its now-iconic sunny, farmer-forward cuisine, Sqirl's sorrel pesto rice bowls and jam-spread ricotta toasts quickly rocketed to the → Read More