Jessica Yadegaran
East Bay Times
San Francisco Bay Area, CA, United States
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Recent articles by Jessica:
Quesabirria tacos! Richmond’s long-awaited El Garage restaurant now open
Family pop-up-turned-restaurant opens over weekend with 3 menu items — and sells out of its cheesy, drippy beef tacos in a jiffy. → Read More
Quesabirria tacos! Richmond’s long-awaited El Garage restaurant now open
Family pop-up-turned-restaurant opens over weekend with 3 menu items — and sells out of its cheesy, drippy beef tacos in a jiffy. → Read More
Getting peachy: Savory summer stone fruit recipes that go beyond cobbler
Frog Hollow Farm’s culinary coordinator transforms peaches, plums and other stone fruits into must-have salads and chilled soup. → Read More
Summer recipe: Frog Hollow Farm’s Peach Panzanella
The firm, juicy flesh of peaches replaces tomatoes in this popular summer Tuscan salad. → Read More
Recipe: Frog Hollow Farm’s Early Summer Salad of Santa Rosa Plums and Japanese Cucumbers
Sweet plums get the savory treatment in this bright salad topped with mint and a simple creamy dressing. → Read More
Summer recipe: Frog Hollow Farm’s Peach Gazpacho
Ripe peaches make the base for the perfect summery chilled soup. → Read More
Bay Area’s only Lithuanian restaurant is closing after 7 years
Alameda’s beloved Mama Papa Lithuania is shutting its doors — but it’s not because of high rent or coronavirus. → Read More
Chez Panisse sues insurance company for denial of COVID-19 coverage
Famed chef-owner Alice Waters joins other restaurateurs in the Bay Area and beyond in the fight to save their businesses. → Read More
Walnut Creek restaurateur apologizes for “racist overtones” in support of Martinez couple that defaced BLM mural
Rocco Biale of Rocco’s Ristorante Pizzeria regrets his statements after dozens on social media vow to ban the restaurant of 21 years. → Read More
3 summer chowders that evoke clambakes by the seashore
Bay Area restaurant chefs share the secrets to their summery chowders, from the creamiest clam chowder to sunny corn and a Caribbean-inspired Pepperpot. → Read More
Seafood recipe: Walnut Creek Yacht Club’s Clam Chowder
Chef Kevin Weinberg shares his secret recipe for decadent, sophisticated New England-style chowder. Hint: Wine is involved. → Read More
Seafood recipe: Walnut Creek Yacht Club’s West Indian Pepperpot
Tomato broth, jerk spices and plenty of prawns and white fish make this bold Caribbean chowder a must-try for seafood soup junkies. → Read More
Summer Recipe: Billy Reynolds’ Corn Chowder
At the peak of summer, there’s nothing tastier than this simple chowder from the New England-raised chef of Billy’s Boston Chowder House in Los Gatos. → Read More
A new Oakland gourmet market and outdoor restaurant, The Kitchen at Rocky’s Market, open July 10
Rocky’s Brooklyn Basin and its casual alfresco dining restaurant are located at the historic 9th Avenue Terminal Building along Oakland’s waterfront. → Read More
So Cal’s Philly’s Best cheesesteaks comes to Oakland
Amorosa steak rolls and Pennsylvania Dutch Birch Beer, anyone? → Read More
Chef Rodney Worth closes two more Contra Costa County restaurants
Danville's The Peasant & The Pear and Alamo's The Peasant's Courtyard are still open. → Read More
As coronavirus cases surge, Newsom orders bars to close in seven counties
In a Twitter post Sunday afternoon, Governor Gavin Newsom ordered the closure of bars in seven California counties. The message, posted by the governor around noon, said that “due to the risi… → Read More
“Book of Delights” author and poet Ross Gay on the truth about joy
The genre-defying 2019 collection of essays reminds us how important it is to sharpen our delight-dar, especially in times of darkness and uncertainty. → Read More
Ethiopian-American artist Netsanet Tesfay on art as stress relief, connection
The Walnut Creek illustrator and painter talks about the power of art -- even coloring -- on the mind and soul, especially during times of uncertainty. → Read More
Fourth of July: 5 simple, single-serving desserts for small gatherings
Ice pops, mini pies and parfait glasses filled with the season's lush berries. → Read More