Jessica Yadegaran
East Bay Times
San Francisco Bay Area, CA, United States
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Recent articles by Jessica:
Cream puff expert Beard Papa’s is coming to Concord
How many custard fillings? How many doughy shells? Get all the sweet deets here, East Bay. → Read More
Bay Area Diwali experts dish on sweet and savory treats for fall festival
Jam Lab blogger Amisha Dodhia Gurbani shares recipes for mithai including Indian brittle and carrot halvo. Restaurateurs behind Rooh and Desi share what they’ll be serving for Diwali. → Read More
Diwali recipe: Carrot Halva, or Gajjar No Halvo
Carrots, milk, nuts and spices come together quickly to make this classic sweet for the Festival of Lights, which starts Nov. 4. → Read More
Diwali recipe: Cashew, Rose and Cardamom Brittle
Chikki, or Indian brittle, is a must for Diwali, the Festival of Lights that begins Nov. 4. This recipe comes from Fremont blogger Amisha Gurbani’s new cookbook, “Mumbai Modern.” → Read More
Diwali recipe: Vegetable Koftas in Tomato Cashew Curry
Served with rice or naan, this aromatic vegan dish is the perfect lunch or dinner for celebrating the Festival of Lights. → Read More
Oakland’s Free Range Flower Winery expands to Livermore wine country
Find out when and where you can taste wines made from flowers — not grapes — in the new tasting room. → Read More
Pleasanton’s cheese and charcuterie expert has a new storefront — with wine
The Board Room offers picnic boxes and boards big and small for pick-up. Wine, beer and a few tables are available for dine-in nibbling. → Read More
Cajun restaurant Southern Comfort Kitchen now open in Pleasant Hill
The Brill brothers have unveiled their second Bay Area brick-and-mortar destination for gumbo, fried chicken and etouffe. → Read More
5 deliciously unique online cooking classes to explore
From soufflés with Sur La Table to a Zoom pad thai class — with a teacher in Chiang Mai — here’s how to up your kitchen skills in the most delicious way. → Read More
Third Culture Bakery starts pouring matcha in Walnut Creek next week
Grand opening festivities include VIP mochi muffin offers and an official ribbon cutting for this first of its kind cafe in the East Bay. → Read More
Walnut Creek’s Sultan’s Kebab now open for shawarma and more
The Turkish restaurant, which has also locations in Danville and Pleasanton, specializes in kebab combos and other Mediterranean eats. → Read More
Walnut Creek’s Sultan’s Kebab now open for shawarma and more
The Turkish restaurant, which has also locations in Danville and Pleasanton, specializes in kebab combos and other Mediterranean eats. → Read More
Chase Center’s 50+ new food and drink offerings starting this week
Pumpkin tamales, vegan pastrami and massive Tin Pot Creamery milkshakes await at the sports and entertainment arena. → Read More
Next for underground Oakland supper club Hi Felicia? A bar with a controversial name
With dinners sold out through the end of the year and Alice Waters among her fans, here's what's next for Chef Imana. → Read More
East Bay-based Pietisserie launching holiday pie shop in Palo Alto
Jaynelle St. Jean is bringing her wildly popular buttery-crust pies to the South Bay for the first time. Here's where and when. → Read More
Inside scoop on Roux40 from the chef behind Oakland’s soon-to-open Black heritage, all female-run restaurant
Former Flora sous chef Christina "Lala" Harrison will bring a farm-to-table sensibility to her highly-anticipated brick and mortar, Roux40. → Read More
Oakland’s Homestead and Humble Sandwich call it quits for good
The final sandwiches will be cut Sept. 30. Find out who is taking over the beloved Piedmont Avenue space. → Read More
Bay Area readers share their school lunch memories
What our parents packed -- or didn't pack -- in our childhood lunch bags sticks with us like peanut butter and jelly. Now readers are sharing what was in theirs. → Read More
Chefs and farmers: Where Bay Area restaurants Aurum, Baume and Causwell’s score their produce
Ever wondered where Bay Area's top chefs get their Michelin-worthy produce? They're sharing the secrets -- and you can get some that produce, too. → Read More
Japanese rice bowl and curry house, Kokolo Donburi, opens in Walnut Creek
Wagyu beef bowls and curry tonkatsu await at this small Bay Area chain's newest location. → Read More