Jessica Yadegaran
East Bay Times
San Francisco Bay Area, CA, United States
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Recent articles by Jessica:
New Livermore restaurant, Polo’s Corner, offers classic country club fare
Look for omelettes and benedicts to salads, sandwiches and pasta dishes at this new spot inside Portola Village Center. → Read More
Trailblazing Cambodian restaurant Nyum Bai has closed in Oakland
James Beard-nominated chef-owner Nite Yun had been in the Fruitvale Transit Village location for five years. → Read More
Brentwood: 4 new restaurants bringing seafood, fried chicken and more to town
That’s following three new spots — including Guadalajara Taqueria — that have already opened this year. Brentwood is booming. → Read More
Walnut Creek: Sicilian-style pizzeria opens today inside former Bierhaus
It’s a fresh start for owner Mike Finley, who has had Sicilian-style pizza on the brain since the early Bierhaus days in Mountain View. → Read More
‘Socks & Sandals:’ Santa Cruz’s Humble Sea Brewing on staying kooky
One of California’s fastest growing breweries has opened two new locations in less than a year. Here’s the latest on Humble Sea’s kooky labels and crushable craft brews. → Read More
10 amazing ways to eat, drink and play with your dog in the Bay Area
Here are some incredible spots to take Spot, from beer gardens to wineries with “barkuterie” platters, off-leash parks, dog-friendly trains and — ahem — doggy manicures. → Read More
New Brazilian cafe brings acai, empadas and more to Danville
From corn flan to coxinha, Cantinho Do Brazil will satisfy your Brazilian snack cravings. → Read More
A rare Laotian restaurant, Spicy Joi, has opened in Concord
The former Rockin Crawfish pop-up offers traditional street food noodle soups, banh mi sandwiches and the chef’s signature spicy pork sausage. → Read More
A rare Laotian restaurant, Spicy Joi, has opened in Concord
The former Rockin Crawfish pop-up offers traditional street food noodle soups, banh mi sandwiches and the chef’s signature spicy pork sausage. → Read More
14 great Bay Area taquerias, taco trucks to try right now
From San Jose’s hot new Pre-Hispanic to the venerable El Grullense, these are the most delicious spots for taco lovers across the Bay Area. → Read More
Is Oakland’s best Mexican food hidden along the Coliseum Way corridor?
Gorditas, authentic al pastor tacos and a fermented corn drink called tejuino are just some of the tastiness that awaits. → Read More
Cupcakes! New bakery, Doodlecakes, now open in Alameda
Chocolate cake with marshmallow fluff-buttercream and vanilla matcha are just some of the flavors you’ll find. Did we mention the cake jars? → Read More
Bend’s amazing food cart pods brim with beer taps
You thought food trucks were cool? They are no match for The Podski, The Lot and Bend’s other destination-worthy gastronomic pods. → Read More
Central Oregon: A Prohibition lava cave tour — with cocktails
What do prehistoric animal bones, volcanos and vodka have in common? Find out on this underground adventure inside Deschutes National Forest. → Read More
Walk, wade, meditate: Fly-fishing on Central Oregon’s Crooked River
A half-day on this tailwater fishery taught my family of first-timers patience and intensified our love of nature in this high-desert paradise. → Read More
Central Oregon: Bend’s hip, boutique Campfire Hotel
The camping vibe goes chic — with complimentary pour-over coffee, a saltwater pool and a cocktail lounge — at this updated midcentury motel. → Read More
New seafood restaurant: First look inside Concord’s Longport Fish Company
Sustainable seafood towers, poached lobster benedict and eye-catching desserts round out the menu at the newest restaurant to open in The Veranda. → Read More
‘Recipes of resilience’: Bay Area chef Reem Assil’s highly-anticipated first cookbook, “Arabbiya”
It's been a crazy last few years for the founder of Reem's California, who spent the pandemic feeding the needy and working on a cookbook -- and is now a James Beard finalist for outstanding chef. → Read More
‘Recipes of resilience’: Bay Area chef Reem Assil’s highly-anticipated first cookbook, “Arabbiya”
It’s been a crazy last few years for the founder of Reem’s California, who spent the pandemic feeding the needy and working on a cookbook — and is now a James Beard finalist for o… → Read More
Recipe: Reem Assil’s legendary mana’eesh
The James Beard Award Outstanding Chef finalist is sharing her quintessential recipe for the herby, za’atar flatbreads from Reem’s California. → Read More