Lyna Vuong, Food52

Lyna Vuong


New York, United States

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Past articles by Lyna:

The Buttery, Flaky Flatbread We're Addicted To

Learn how to make this versatile Yemenite Jewish flatbread and how you can enjoy it morning, noon, or night. → Read More

How to Show Off Ham In Thanksgiving Sides & Really Good Leftovers

Think stuffing, mac and cheese, breakfast for a crowd, and all the sandwiches → Read More

3 Tips For Styling A Bookcase Day to Night

The humble shelf is your best friend for effortless entertaining → Read More

What Essential Oils Can Bring to the Kitchen

Expand your cooking with these plant based products. → Read More

30 Tailgate-Ready, Make-Ahead Recipes

How to complete a day-long of tailgating for a winning dinner. → Read More

Innovative Ways Companies Are Re-Purposing Food Waste

So much of our food is thrown away before it even reaches our grocery stores. Companies are now finding innovative ways to salvage and repurpose many of these edible foods, here's how. → Read More

The Japanese Flavors That Make Any Dish Irresistible

Learn how to turn anything into okonomiyaki with a few staple Japanese pantry ingredients and what you have on hand. → Read More

We're Still Mad for Matcha

You might think the matcha trend is over, but if you happen to love the celebrated green tea powder as much as I do, you're hopefully embracing it beyond its moment in the spotlight. To me, matcha is a timeless ingredient and a welcome pantry staple. Whether you're in the mood for a milky latte or a frozen treat, matcha's perfect for adding that satisfying, earthy flavor to just about any… → Read More

31 Ways We'd Eat Peaches Every Day This Month

I'm a summer baby, so I love everything about these hot, sunny days. What I look forward to most with this season are the peaches. For me, a slice of peach pie with a hefty scoop of vanilla ice cream slowly melting on top might be my Proustian food. Such desserts were completely foreign at home where my Chinese parents only ate fruit in their natural form. Now that we're in the full swing of… → Read More

7 Offbeat Urban Farms Found Around the World

Farming isn't necessarily confined to the countryside or rooftops. Here are several farms that are creating impact around the world. → Read More

These Are the Foods Climate Change Will, Well, *Change*

Global warming and how it affects more than how we grocery shop. → Read More

The Better Way to Make An Affogato

You only need espresso and vanilla gelato to make affogato, keep these tips in your back pocket for a simple, impressive dessert. → Read More

3 Grocery Shopping Trends We're Keeping an Eye on

Grocery shopping options are becoming more extensive, ranging from online delivery to updated in-store shopping models. Here's a look at the direction we think grocery shopping is going. → Read More

14 Chilled Soups for Hot Summer Days

Most vegetables can be blended and enjoyed as a cold soup, try these different variations for a fresh summer meal. → Read More

17 Unexpected, Delicious Things We Promise You Should Be Grilling

Here are a few ideas to mix up your standard 4th of July fare. → Read More

17 Pie Recipes To Last You All Summer Long

Summer's here yet again, and so are our favorite fruits at their peak. Plump berries and juicy stone fruits, all fleshy and sweet enough to be bought by the bushel and eaten straight. But sometimes a pie is in order, and perfectly ripe fruit plus a buttery crust (and a little tinkering) is all it takes to go from dessert zero to hero to superhero. So we pulled together our most delicious summer… → Read More

22 Cooler-Ready Recipes for Any Kind of Outing

For your next outing to the beach, a picnic in a park, long hike, or backyard gathering (any excuse to be outside, right?), pack a cooler to maximize your time for an all day hang. Here are 22 recipes that will ride out the day with you. → Read More

29 Egg Recipes for Much More Than Breakfast

Eggs are one of our favorite kitchen ingredients, use them morning, noon, and night. → Read More

12 One-Pot Pastas To Make With What's In The Fridge

One pot. 9 minutes. Create a pasta meal with ingredients you likely have on hand. → Read More

18 Summery, Not-Just-Green Salads To Make All Season

Dig in to these cool, crisp summer salads where leafy greens aren't the only star. → Read More