Kat Odell
Eater National
Los Angeles, CA, United States
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Past articles by Kat:
Vegan World Celebrity Chef Will Open a Mexican Spot in the East Village
Bar Verde is one of two restaurants Matthew Kenney is opening this fall → Read More
One of Vegan World's Biggest Celebrities Plans a New NYC Restaurant
Self-described “world’s leading plant-based chef” Matthew Kenney of Irving Place’s embroiled yet now defunct Pure Food + Wine will open XYST in early November. The restaurant will debut in conjunction with Yves Jadot Restaurant Group, behind Raines Law Room, Dear Irving, and The Bennett in the Petite Abeille space at 44 West 17th Street. The 80-seat restaurant with indoor and patio seating will… → Read More
Why This $25 Coconut Yogurt Might Actually Be Worth It
Coconut yogurt is the hippest and healthiest new way to revamp your breakfast, thanks to a slew of new brands hitting the market. → Read More
Yogurt Cocktails Are Light, Bright and Surprisingly Refreshing
Bartenders across the country are using yogurt in creative cocktails with Indian, Mediterranean and global flavor profiles. → Read More
The Two-Ingredient Cocktail American Bartenders Are Falling For
Comprised of whiskey and soda water, stirred and poured just so, the Japanese highball is an exercise in precision. Now, American bartenders are giving it a go. → Read More
Meet the Most Secretive Restaurant in the World
Scoring a reservation at legendary Spanish chefs Ferran and Albert Adrià's exclusive restaurant is only half the battle—getting there is just as hard. → Read More
The Umami Cocktail Is Our New Obsession
While umami-rich cuisine is nothing new, over the last few years, forward-thinking bartenders across the country are putting it in cocktails → Read More
Why You Need to Pay Attention to Canned Cocktails
This summer, bartenders, breweries and spirits companies are all embracing next-level cocktails in a can, and we're officially hooked. → Read More
Singapore Just Might Be the World's Greatest Cocktail Destination
Though Singapore may be best known for its chicken rice and laksa, it's the city-state's oft-overlooked bar scene that deserves recognition. → Read More
Sous-Vide Cocktails Are the Surprising New Trend You Should Know About
While sous vide has secured its space in the kitchen, the technology is finding a new following among bar leaders from Los Angeles to New York. → Read More
This Honey Butter Potato Chip Cocktail Is Seriously Delicious
Oiji, the East Village Korean restaurant famous for its honey butter chips, has debuted a cocktail version of the lauded dessert. → Read More
How to Have the Best Cocktail Bar Crawl Ever in Mexico City
There's more to drink in Mexico City than just hotel margaritas—from hidden speakeasies to award-winning dens, pay a visit to one of these world-class bars. → Read More
10 Insider Tips for Eating Your Way Through Tokyo
Tokyo's vast culinary scene can be daunting, but these 10 tips from the Tokyo Fixer will have you navigating the city's restaurants like a seasoned local. → Read More
Magic Mushrooms Are the New Superfood
Hollywood's latest health craze has gone national, bringing detoxifying 'shroom shakes and cold-brew infusions to a juice bar near you. → Read More
The Best Tokyo Bars to Try Japanese Whisky Cocktails
For Japanese whisky enthusiasts, drinking the spirit in Tokyo is a kid-in-a-candy-store experience. Here are 6 of the city's top bars offering a wide selection. → Read More
5 Things You Need to Know About the New Alinea
After a decade, chef Grant Achatz closed up shop for a multimillion-dollar face-lift. Below are five things to know about the new Alinea → Read More
5 Things You Need to Know About the New Alinea
After a decade, chef Grant Achatz closed up shop for a multimillion-dollar face-lift. Below are five things to know about the new Alinea → Read More
How to Make Coffee Kombucha
The next big thing to hit the craft coffee world is going to be coffee kombucha. → Read More
Meet Your New Hangover Cure: Coffee Kombucha
The next big thing to hit the craft coffee world is going to be coffee kombucha. → Read More
Chef Jonathan Waxman's Favorite Margarita Recipe
Welcome to A Drink You Can Actually Make, Eater's first ever recipe series dedicated to simple cocktails from new bars across the country. → Read More