Kat Kinsman
Food & Wine magazine
New York, United States
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Past articles by Kat:
These Holiday Recipes from the Food & Wine Archives Stand the Test of Time
Over the last 45 years, Food & Wine has published thousands of recipes. These four are among the best, and are perfect for holiday cooking or anytime you want to return to classic recipe. → Read More
Food & Wine's Best Barbecue and Grilling Tips from the '70s, '80s, and '90s
Since 1978, Food & Wine has shared expert grilling and barbecue advice from the best chefs, pitmasters, home cooks, and writers in the business. We're sharing their best live-fire cooking advice from 1978 to 1999 as well as choice quotes from luminaries like Alice Waters, Jimmy Stewart, Roy Blount Jr. and more, as well as debating the age-old question: is it spelled barbecue, barbeque, bar-b-que… → Read More
Port Wine Cheese Makes Me Feel Like a Rich Girl
A love letter to the lurid, luscious port wine cheese ball that has brought decades of pleasure to holiday parties. → Read More
F&W Game Changers: OXO
OXO has long been committed to making accessible cookware that's better for everybody. → Read More
Francis Mallmann Is Grilling Vegetables Now
With his new cookbook 'Green Fire,' the 'Chef's Table' star and live-fire legend Francis Mallmann embraces vegetarian and vegan grilling in the hopes of healing a broken planet. → Read More
What Is Everyone Doing For Lunch These Days?
Now that people are going back into their offices after two years of making lunch at home, what does lunchtime even look like? → Read More
What's Your Snacking Style?
Are you a casual snack fan, or are snacks a lifestyle for you? Take this snack personality quiz and tell the world what kind of snacker you are. → Read More
Reese's Peanut Butter Cups Are Perfect, No Notes
Channel the confidence of a Reese's Peanut Butter Cup, a snack that knows exactly what it is. → Read More
Here's the Secret to Organizing Your Recipes
Eat Your Books is the key to unlocking the contents of your cookbooks, using your food magazines, and saving online recipes (and your own) in one place. → Read More
Drinks Innovators of the Year: Jackie Summers
Despite tremendous obstacles, the writer, educator, advocate, and Sorel creator made his dreams come true, and now he's using that success to lend a hand to others. → Read More
Make Molten Chocolate Cake at Home and Be Happy
Doesn't matter if you call it molten chocolate cake, chocolate lava cake, Valrhona cake, chocolate truffle cake, or even "that dessert from Chef," it's still gonna taste like heaven — or possibly the '80s and '90s. We've got Jean-George Vongerichten's original molten chocolate cake recipe and it's perfect. → Read More
Appalachia Doesn't Need Saving, It Needs Respect
At his new restaurant, Hickory at Nicewonder Farm and Vineyards, chef Travis Milton celebrates the people and produce that make Appalachian food so special — but he had to learn to take care of himself first. → Read More
You Can Dine in a Former Orient Express Train Car in Coastal Ireland
A decommissioned Orient Express train car has been reimagined as a luxurious restaurant in Galway, Ireland. → Read More
The Dream of the '90s Is Alive in Sun-Dried Tomatoes
Roll your eyes all you you want, but like clunky-soled boots, Christian Slater films, and ripped fishnets, these 'maters transcend the haters. → Read More
Cake Is Better Frozen
If you've never allowed yourself the pleasure of a cold, whisper-thin slice of cake in the wee, small hours, it's time. Eat cake while it's frozen and thank me later. → Read More
If Your Loved One Hates Leftovers, This Dish Just Might Convert Them
I got cock-a-lucky with this classic Scottish chicken soup. My husband—who usually loathes leftovers—doesn't mind eating this several days in a row, and it's all because of Mary Berry. → Read More
How to Support Your Favorite Restaurants Right Now, According to Restaurant Professionals
If you want to make sure your favorite restaurant makes it through the newest wave of the pandemic, there are ways to help them stay open. Restaurant workers and advocates shared advice for dining in, carrying out, supporting restaurant stuff, and advocating for government support so the places you love can survive. → Read More
14 Food Pros Share Their Essential Holiday Dishes
Chefs, sommeliers, and writers like Padma Lakshmi, Priya Krishna, Erick Williams, Pierre Thiam, Vallery Lomas, and more share the holiday dishes that have to be on their table. → Read More
Padma Lakshmi Wrote the Perfect Food Book to Share With the Kids in Your Life
Tomatoes for Neela is a gentle, but urgent, plea not to take your family's food traditions for granted. → Read More
Jackie Kennedy Had a Really Great Waffle Recipe Recipe
Allegedly, First Lady Jacqueline Bouvier Kennedy made really good waffles. I say "allegedly" not because the waffles attributed to her in va... → Read More