Kara Kimbrough, Hattiesburg American

Kara Kimbrough

Hattiesburg American

Magee, MS, United States

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Recent:
  • Unknown
Past:
  • Hattiesburg American

Past articles by Kara:

Spring entertaining: Rainbow, unicorn cakes and more

From graduations to bridal showers, spring entertaining is in full swing. → Read More

Easter dinner evokes nostalgia

An Easter meal can strengthen family bonds and instill graceful, lovely traditions and manners. → Read More

Diner provides inspiration for biscuits and gravy dish

Columnist Kara Kimbrough shares a recipe for Winter Storm Jonas Biscuits & Gravy Bake. → Read More

Soup and sandwich pairings make any winter meal special

Columnist Kara Kimbrough shares a recipe for Perfect Pairing Hot Chicken Salad Sandwich. → Read More

Waffles: They’re not just for breakfast anymore

Columnist Kara Kimbrough says waffles are back — and not just for breakfast. → Read More

Kitchen ‘hacks’ can simplify kitchen time in 2016

Kara Kimbrough shares some favorite kitchen shortcuts that save time and sometimes money. → Read More

Kimbrough: Here’s to a happy — and healthy — 2016

Columnist Kara Kimbrough shares a recipe for Better-Than-The-Box Caramelized Onion Dip. → Read More

Don’t be a Grinch; enjoy holiday meals next month

Columnist Kara Kimbrough shares a recipe for Christmas Pasta. → Read More

Thanksgiving notebook: Last-minute recipes are the best

Columnist Kara Kimbrough shares a recipe for Give Thanks for Fruit Salad Pie. → Read More

Kimbrough: Enjoy apple pie and apple cake in 1 bite

Columnist Kara Kimbrough shares a recipe for Have Your Apple Cake and Eat Pie Too. → Read More

Kimbrough: Homemade soup is perfect fall comfort food

Kara Kimbrough shares a recipe for Everything But the Kitchen Sink Chicken Noodle Soup. → Read More

Finding a red meat substitute not as easy as it sounds

Columnist Kara Kimbrough shares a recipe for Doctor-Approved Vegetable Lasagna. → Read More

Kimbrough: Red beans and rice a perfect fall dish

Columnist Kara Kimbrough shares a recipe for Crock-Pot Red Beans and Rice. → Read More

Kimbrough: Cooking in Mason jars not as fun as it looks

Columnist Kara Kimbrough shares a recipe for Easy Chicken Pot Pie. → Read More

Kimbrough: It’s finally chilly — and chili — weather

Columnist Kara Kimbrough shares a recipe for Chilly Weather Cornbread and Chili Bake. → Read More

‘Weird food’ can turn out to be good

Columnist Kara Kimbrough shares a recipe for Fall Caramel Apple Snickers Salad. → Read More

It’s fall: Embrace oven, 1-dish wonders

Kara Kimbrough shares a recipe for Not Achy, But Breaky One-Pan Wonder Shortbread Cookie. → Read More

Coast restaurants serving a reviving region

A decade after Hurricane Katrina, many have been back for years, and are joined by more. → Read More

Kimbrough: I will never mock chicken breasts again

Columnist Kara Kimbrough shares a recipe for Weeknight Chick ’n Biscuits. → Read More

There’s really nothing better than a Bundt

Columnist Kara Kimbrough shares a recipe for Emma Lee’s Favorite Bundt Cake. → Read More