Kevin Farrell
10Best
Dallas, TX, United States
Contact Kevin
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Past articles by Kevin:
Shrimp and prawns aren't the same thing, and these are the differences
No, shrimp are not just miniature prawns. They're completely different animals with completely different tastes. → Read More
Do you know which fruits are the most hydrating and rich in water?
What is the most hydrating fruit in the fruit kingdom? If you guessed watermelon, you're close, but you're wrong. Here's how hydrating popular fruits are. → Read More
What's the difference between black, white, pink and green peppercorns?
Before you can properly pepper, you need to know your peppercorns. 10Best will fill you in on the differences between black, white, green and pink peppercorns – including which one isn't technically a peppercorn at all. → Read More
Your guide to some of the world's most popular flatbreads
From arepas to lefse to tortillas, this is your guide to how the world makes, bakes and best enjoys its flatbread. → Read More
This is why you can't order a milkshake at McDonald's
U.S. state dairy laws are downright bizarre. And they're the reason a milkshake in one state is something else entirely in another. → Read More
Plan your perfect Southern trip around these seafood seasons
Save yourself the heartache of seeking out a Louisiana crawfish boil months before those red mudbugs actually come into season. → Read More
What is 'cold-pressed' juice and is it really better?
What is cold-pressed juice? It’s more complicated than it sounds. And hey, beyond the juice itself, we'll tell you everything you need to know about cold press juicers as well. → Read More
Cajun vs. Creole: What's the difference in these cuisines?
No, you can’t just use the two interchangeably – and the difference is as much about culture as food. → Read More
How a penny can save your spoiled bottle of wine
This solution isn't going to solve all of your spoiled wine problems, but it's worth a shot to save the bottle. → Read More
Jackfruit 101: What you want to know about this versatile fruit
You've probably heard of jackfruit and that it's being used to make BBQ sandwiches, but what do you actually know about it? → Read More
What it actually means when your meat tastes 'gamey'
For starters, gaminess is largely detected by the receptors of our harder-to-describe fifth taste, umami. → Read More
What ghee is and why you should cook with it
Ghee – the clarified butter that Indians have been using for centuries – is finally making its way into American cooking. And for good reason. → Read More
Why pickle juice and fried chicken are such a magical combination
There's no denying that brining chicken in pickle juice ahead of frying it adds a little something special. Here's why it works so well. → Read More
What 'imitation crab' meat is actually made of
To understand the prevalence of imitation crab, we first need to travel back in time nearly 1,000 years. → Read More
All you need to know about Romanesco, the world's prettiest vegetable
Did you know that Romanesco - a variety of cauliflower - is the only fractal food you can find the world over. → Read More
Oysters are okay to eat for some vegans – here's why
Animal protein isn’t quite as disqualifying as you might think when it comes to veganism – at least where oysters are concerned. → Read More
From champagne to prosecco: A guide to sparkling wines
A brief guide to sparkling wine, from champagne from France to prosecco from Italy to cava from Spain. → Read More
Why you shouldn't bother paying more for brown eggs
Don’t buy into the myth about brown eggs being more healthy – the reason they cost more is not what you think. → Read More
Your guide to alternative milks like almond, coconut and even banana
Weighing the good, the bad and the ugly when it comes to taste, environmental impact, price and nutrition of different types of milk. → Read More
These are the best varieties of five common fruits
Not all fruit varieties are created equal; these are the best (and sometimes rare) versions of common fruits. → Read More