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Heritage and agricultural tourism are especially hot topics right now in rural America. → Read More
Corn has no gluten, and any gluten an animal consumes will not appear in products humans eat. → Read More
Raising cattle for profit on small acreage is possible but needs extra care of the land and cattle. → Read More
People adapt to the Ozarks' agricultural aspects instead of forcing them to adjust to their needs. → Read More
Small acreage cattle-raising is possible, and an MU Extension class on this topic is coming up → Read More
Common concerns often come from misunderstanding or misinformation. → Read More
Jim Brinkmann's experience as a blind man in agriculture and help from partners make the project possible. → Read More
People in industries involving hard outdoor work should know the risks and how to avoid them. → Read More
The workshop teaches arts and cultural heritage tourism to take advantage of traveler interest. → Read More
Three upcoming programs demonstrate the wide range of University of Missouri Extension agriculture programs available in southwest Missouri → Read More
David Burton writes about agriculture in the Ozarks → Read More
The 30th annual Southwest Missouri Spring Forage Conference will be Feb. 25 at University Plaza Hotel in Springfield. → Read More