Jordana Rothman
Food & Wine magazine
New York, NY, United States
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Past articles by Jordana:
F&W Best New Chefs 2019: Kwame Onwuachi of Kith/Kin in Washington, D.C.
Learn more about Food & Wine Best New Chef 2019, Kwame Onwuachi, and his restaurant Kith/Kin. → Read More
Food & Wine Best New Chefs 2019
Meet Food & Wine's 2019 class of Best New Chefs. → Read More
F&W Best New Chefs 2019: Nite Yun of Nyum Bai in Oakland, California
Learn more about Food & Wine Best New Chef 2019 Nite Yun of Oakland restaurant Nyum Bai. → Read More
F&W Best New Chefs 2019: Mutsuko Soma of Kamonegi in Seattle
Learn more about Food & Wine Best New Chef 2019, Mutsuko Soma of Seattle restaurant Kamonegi. → Read More
F&W Best New Chefs 2019: Matthew Kammerer of Harbor House Inn in Elk, California
Learn more about Food & Wine Best New Chef 2019 Matthew Kammerer of California restaurant Harbor House Inn. → Read More
F&W Best New Chefs 2019: Misti Norris of Petra and the Beast in Dallas
Learn more about Food & Wine Best New Chef 2019, Misti Norris of Dallas restaurant Petra and the Beast. → Read More
F&W Best New Chefs 2019: Caroline Glover of Annette in Aurora, Colorado
Learn more about Food & Wine Best New Chef 2019 Caroline Glover of Colorado restaurant Annette. → Read More
F&W Best New Chefs 2019: Paxx Caraballo Moll of Jungle BaoBao in San Juan, Puerto Rico
Learn more about Food & Wine Best New Chef 2019 Paxx Caraballo Moll of San Juan restaurant Jungle BaoBao. → Read More
F&W Best New Chefs 2019: Brandon Go of Hayato in Los Angeles
Learn more about Food & Wine Best New Chef 2019 Brandon Go of Los Angeles restaurant Hayato → Read More
F&W Best New Chefs 2019: Junghyun Park of Atomix in New York City
Learn more about Food & Wine Best New Chef 2019 Junghyun Park of New York restaurant Atomix. → Read More
On the Road From Louisville to Washington D.C. With Chef Ed Lee and His Mom
Soy sauce, stack cake, and a three-headed dragon. → Read More
(Not) Home for the Holidays
For working chefs like Kristen Kish of Austin’s Arlo Grey, the tickets don’t stop coming in on Turkey Day. Unable to travel to her family this year, Kristen brought Thanksgiving to her restaurant. → Read More
The Dovecote Café Serves Up More Than Just Great Coffee
A Baltimore café sustains a neighborhood with more than just great food. → Read More
We Went to Coney Island With Will Guidara and Daniel Humm, Here's What Happened
Will Guidara and Daniel Humm are the talents behind the world’s top-rated restaurant, Eleven Madison Park, and a growing empire that will soon extend to the West Coast. Jordana Rothman invites the duo to Coney Island for some seaside antics on a rare day off. Up first: corn dogs. → Read More
Where to Eat in New Orleans Right Now: The New Garde
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. → Read More
Matty Matheson's Go-To Toronto Restaurants
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. → Read More
Charleston Cuisine Is the Best It's Ever Been
Charleston cuisine is the best it's ever been—here's where to eat right now. → Read More
Thanksgiving at Standing Rock
How the Thanksgiving holiday was celebrated at Standing Rock this year. → Read More
The Inscrutable Alain Ducasse
Can a night of BBQ and cocktails in NYC unravel the enigma of one of France's greatest culinary titans? → Read More
How Talia Baiocchi is Changing the World of Wine Writing
Baiocchi talks about la dolce vita, ageism in the wine world and the menace of the “whiskey woman.” → Read More