Alison Ladman
SouthCoastToday
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Past articles by Alison:
Instead of asparagus for Easter, try roasted radishes
Easter sides are depressingly predictable. There will be asparagus, of course. If you're lucky, there might even be three or four variations of asparagus. → Read More
Mini lemon curd cups are elegant for Oscar viewing
An Oscars viewing party requires desserts with a bit of panache. → Read More
Mini lemon curd cups are an easy way to add dessert elegance
There is a time and place for a pint of ice cream and a spoon. Or for a pile of cookies or box of doughnuts. An Oscars viewing party is neither the time nor the place. This party requires desserts with a bit more panache. → Read More
10 fresh takes on mastering easy dinners with a box of pasta
10 fresh takes on mastering easy dinners with a box of pasta → Read More
A brownie treat that bridges the holidays to warmer weather
This is the treat that's going to help you bridge the gap between the fun of summer and the warmth of the holidays. → Read More
Ready to upgrade your cookie baking? We’ve got your pro tips
Ready to upgrade your cookie baking? We’ve got your pro tips → Read More
Making perfect mashed potatoes, whether plain or gussied up
Are you the sort of person who insists that Thanksgiving mashed potatoes can only be served straight up buttery, or are you willing to allow room for a little creative adulteration in the name of bigger, bolder flavor? → Read More
Twelve days of holiday cookies: Recipe for secret honey nut cookies
These cookies have a delicious secret hidden inside — a crunchy, chewy centre of ground mixed nuts and honey. They are insanely good → Read More
Vegetarian Thanksgiving main dish: Harvest roast stands on its own
Bold and substantial, this is just the vegetarian anchor you need to go alongside the mashed potatoes, stuffing and Brussels sprouts. → Read More
Thanksgiving stuffing recipe: A classic stuffing prepared two ways
Stuffing from a stuffed bird packs way more flavor. Of course, if not cooked properly, it also packs a fine chance of food poisoning. → Read More
Take your breakfast to a new level with DIY toaster pastries
Take your breakfast to a new level with DIY toaster pastries → Read More
Ready to embrace better bread? Try a robust grain-fig loaf
Ready to embrace better bread? Try a robust grain-fig loaf → Read More
A fuss-free grilled chicken that doesn’t skimp on flavor
A fuss-free grilled chicken that doesn’t skimp on flavor → Read More
One-at-a-time cocktails kill a summer party. Think pitchers!
One-at-a-time cocktails kill a summer party. Think pitchers! → Read More
Company's Coming: Keep the patriotism going this weekend
Offer your company some red, white and blue potato salad. → Read More
Doing the impossible
Doing the impossible _ Improving on strawberry-rhubarb pie → Read More
Doing the impossible - Improving on strawberry-rhubarb pie
A basic strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that? → Read More
Doing the impossible - Improving on strawberry-rhubarb pie
A basic strawberry-rhubarb pie is a delightful and iconic part of summer, but why let it rest at that? → Read More
Here are 10 fresh ideas for turning toast into something exciting
We’re not entirely sure what the difference is between a classic open-faced sandwich and the suddenly hip world of toast with toppings. Then again, maybe it doesn’t much matter. A thick slab of lightly toasted ... → Read More
Maple syrup goes beyond the breakfast table
Gentle yet distinct flavor is a great addition to all manner of foods, from cocktails to entrees to desserts. → Read More