Cory Baldwin, Food52

Cory Baldwin


New York, NY, United States

Contact Cory

Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.

Start free trial

  • Unknown
  • Food52
  • Racked National

Past articles by Cory:

3 Hands-Off Ways to Cook Eggs for a Crowd

From oven scrambled eggs to oven poached eggs, these 3 easy egg recipes are perfect for your next brunch or breakfast. Get oven-friendly egg recipes here. → Read More

The Best Way to Cook Artichokes Is Also the Easiest

Ever wonder what is the absolute best (and easiest!) way to cook an artichoke? We'll walk you through how to prepare an artichoke, our favorite method for cooking, and the best garlic aioli for dipping. → Read More

How to Make a Bigger, Better, More Beautiful Cheese Board

What cheeses should I put on my cheese board? What fruits, jams, olives, and other extras should I add to my cheeseboard? We answer all your cheese board questions here with tips for presentation and ideas for pairings. → Read More

3 Things to Consider Before Booking Your Next UK Vacation

Planning a trip to London, Edinburgh, Cornwall, or somewhere else in the United Kingdom? Check out these travel tips, including how to score cheap flights. → Read More

10 Unique Gin Experiences to Try Across the UK

From a gin spa to some of the world's best distilleries. → Read More

10 Things You Didn’t Know About British Gin...and Where to Learn More in London

Plus, how you can learn more at London's Ginstitute on Portobello Road. → Read More

The Gin Boom Taking Over Great Britain

Learn all about the great gin boom taking over Great Britain, plus bottles to buy and cocktails to try at home. → Read More

The Very Best British Souvenirs, According to Locals

Whether you're visiting London, Edinburgh, or Cornwall, you don't want to forget to pick up a few good souvenirs on your trip. Here are the very best British souvenirs, according to locals. → Read More

One Bottle of Prosecco, 12 Bubbly Cocktail Ideas

You may have mastered your mimosa recipe, but what else can you make with a bottle of Prosecco or Champagne? We've got a dozen winter-friendly cocktail recipes, from the French 75 to a wintery take on an Aperol spritz. → Read More

Forget Avocado—Potato + Crispy Onions Is Our Latest Toast Obsession

Move over avocado toast—there's a new toast in town. It's a take on classic Danish smørrebrød featuring boiled potatoes, an herbed remoulade, and crispy onions. The best part? It's a totally vegan recipe! → Read More

How to Throw a Festive Cocktail Party Even Scrooge Would Love

Let this year's holiday party be your best yet. We're sharing tips & tricks for everything from the cocktails to the invite, plus a whole menu of appetizers, punch recipes, and more. → Read More

Without Grandma's "Angel Corn," Is It Even Thanksgiving?

Every family has that dish—the one it just wouldn't be Thanksgiving without. In this case, it's "angel corn," a nostalgic take on a corn pudding recipe that couldn't be easier (or more delicious!). → Read More

The One Piece of Advice You Need for the Best Cheese Board

For the best holiday party cheese board, there's just one piece of advice you should stick to. Find it out here, plus get three epic cheeseboard combos you can use at your next party. → Read More

How to Decorate Your Space Like a Design Expert

These easy tips for using fresh paint, vintage pieces, and things you already have can transform any room in your house into a stylish, contemporary space. → Read More

The 2-Ingredient Apple Cocktail You’ve Probably Never Heard Of

What's the easiest, most delicious whiskey drink you can make come fall? That would be whiskey plus "boiled cider," a sweet-tart syrup you can make at home by reducing apple cider over the stovetop. Here, a born-and-bred New Englander shares her recipe. → Read More

Whiskey & Apple Cider Syrup (aka the Only Fall Cocktail You Need in Your Life)

The glorious combo of whiskey and boiled cider was first introduced to me years and years ago by Helen Rosner at Saveur, and I've been making versions of the drink (every fall, like clockwork) ever since. It's never failed me. It's a two-part recipe, but both parts are dead-simple: First you make boiled cider, a classic New England “thing” some of you may be familiar with, which is just apple… → Read More

A Simple, Make-Ahead Menu from Ottolenghi’s Latest Cookbook

Ottolenghi's new cookbook Simple is filled with fast, easy dinner ideas, from 30 minute recipes to special dishes you can completely make ahead of time. Here are a few of our favorite options. → Read More

The One Dinner Party Recipe I Know I Won't Mess Up

From pork shoulder to kale salad, we've got a bunch of suggestions for dinner recipes that are fast, easy, make-ahead, or generally painless to pull together for entertaining. → Read More

A Secret Weapon for Super-Quick Salad Dressing

Do yourself a favor and add this ingredient to the lineup. Plus, salad dressing recipes to use as inspiration. → Read More

PSA: It's Definitely Time to Toss or Wash Your Pillows

Not to gross you out, but your pillows are probably filled with allergens like dust mites, fungi, dust and pollen, and other nasty stuff. Washing every six months can keep them clean so you can sleep easy. → Read More