Alexandra Stafford
Food52
Niskayuna, NY, United States
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Past articles by Alexandra:
7 Simple Sheet Pan Chicken Dinner Ideas for Weeknight Warriors
These easy, delicious sheet-pan chicken dinner combinations are perfect for busy weeknights and beyond. Get all the recipes, plus prep and cooking tips, right here. → Read More
The One-Pot Chicken I’ve Been Making on Repeat for a Decade
Braised chicken au vinaigre, made even easier. → Read More
The One-Pot Meal Lifted By an Unexpected (& Underestimated!) Green
Let this soup simmer while you do 5 other things. → Read More
A New Year, a New (Easier!) Way to Eat Oatmeal
Dairy-free and couldn't be simpler to throw together. → Read More
How to Build an Anything-But-Boring Crudité Platter
A few tips—and an amazing dressing—makes this a holiday party essential. → Read More
Cheddar Soup: The Totally Acceptable Way to Eat Cheese For Dinner
It also has vegetables. → Read More
These Soft and Chewy Christmas Cookies Have an Ingenious Secret Ingredient
The following post was originally featured on Alexandra's Kitchen and written by Alexandra Stafford, who is part of Collective Food. There is a woman here in → Read More
A Thanksgiving Stuffing to Stuff in Your Fridge Now (Yes, Now)
A simpler-than-simple recipe for the ultra-prepared...and everyone else → Read More
A Classic One-Pot French Dish Gets a Spanish Zing
Meet poulet au *sherry* vinaigre—or any vinegar, because this is customizable. → Read More
One-Pan Roasted Chicken with Sherry Vinegar Sauce Recipe on
This recipe is featured in the story, The One-Pot Chicken I’ve Been Making on Repeat for a Decade, sponsored by Bosch. Adapted from a favorite recipe in Sally Schneider's A New Way to Cook. Having learned from Diana Henry's Moroccan Chicken and Rice recipe that the chicken need not be browned before throwing everything in the oven, I tried the method with Sally's chicken. It worked beautifully.… → Read More
Make One-Pot Chickpea Tagine in Less than One Hour
A pared-down version of the Moroccan classic (with an optional squash add-in) → Read More
Tuck Leafy Greens into Lasagna For Next-Level Dinner
And other vegetables/meat/things occupying your fridge... → Read More
Don't Turn Off Your Grill Just Yet! This (Science-Approved) Steak Needs Eating
All it needs is an hour in marinade. → Read More
Simple Grilled Hanger Steak with Worcestershire, Garlic, and Thyme
This simple hanger steak recipe is exactly what we want to be grilling all summer long. It hardly takes any time at all to prep or cook, and is super flavorful. → Read More
3 Hours North of New York, a Historic Little City Made for Strolling
Explore Saratoga Springs—and its parks, restaurants, and apple-picking. → Read More
Bored of the Same-Old, Same-Old Ratatouille? Roast It.
A) It's simpler, and B) you can use it as a pasta sauce. → Read More
A Summery Gratin Worth Turning On the Oven For
It's (the only thing) worth turning on your oven for. → Read More
A Slow-Cooker Recipe Even the Crockpot Ambivalent Will Love
The following post was originally featured on Alexandra's Kitchen and written by Alexandra Stafford, who is part of POPSUGAR Select Food. In a recent → Read More
You Won't Believe This Elegant Pasta Puttanesca Was Made in One Pot
The following post was originally featured on Alexandra's Kitchen and written by Alexandra Stafford, who is part of our POPSUGAR Influencer → Read More
Gather All Your Summer Produce; Put It In This Corn Salad
Riff riff, away! → Read More