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Get Chocolate Peanut Butter Cakes Recipe from Food Network → Read More
Get Raspberry Prosecco Cocktail Recipe from Food Network → Read More
Get One-Pan Honey Mustard Chicken Thighs Recipe from Food Network → Read More
Deselect All Kosher salt 4.5 ounces packaged spinach and cheese tortellini 1/3 cup freshly grated Parmesan 2 tablespoons extra-virgin olive oil Freshly ground black pepper 24 ciliegine mozzarella balls, from an 8-ounce container 24 multi-color cherry tomatoes 24 pitted Castelvetrano olives 24 peppadew peppers 24 slices soppressata salami 12 slices pistachio mortadella, halved 24 fresh basil… → Read More
Deselect All 1 pound thick-cut bacon, cut into 1/2-inch pieces 2 sweet onions, chopped 1/4 cup water, as needed 2 tablespoons packed light brown sugar 1/4 teaspoon cayenne pepper 3 cloves garlic, grated 1/4 cup balsamic vinegar Toast, for serving Chopped chives, for garnish → Read More
Get Baked Salmon with Honey Mustard Sauce Recipe from Food Network → Read More
Get Pumpkin Tartlets with Bruleed Marshmallows Recipe from Food Network → Read More
Get Spinach Ricotta Grilled Cheese Recipe from Food Network → Read More
Get Summery Shrimp, Corn and Avocado Dip Recipe from Food Network → Read More
Get Grilled Pesto Pizza with Marinated Mozzarella and Tomatoes Recipe from Food Network → Read More
Get Sweet and Spicy Apricot BBQ Chicken Thighs Recipe from Food Network → Read More
Get Grilled Shrimp Skewers with Romesco Sauce Recipe from Food Network → Read More
Rub a lime wedge around the rims of two martini glasses. Place the graham cracker crumbs in a small saucer. Dip the rims of the glasses in the crumbs to coat. Freeze for 5 to 10 minutes, while preparing the drink. Combine the vodka, vanilla liqueur, lime juice, orange juice and coconut creamer in a cocktail shaker filled with ice (don't worry if the mixture looks curdled!). Cover and shake… → Read More
Get Crispy Un-Fried Chicken Recipe from Food Network → Read More
Preheat the oven to 425 degrees F. Line a baking sheet with foil. Toss the cauliflower with the oil and a pinch of salt and pepper. Arrange in a single layer on the prepared baking sheet. Roast, stirring once or twice, until tender and browned in spots, 15 to 30 minutes. Toss the roasted cauliflower with the chile-lime seasoning and transfer to a serving bowl. → Read More
Get Deep-Dish Sausage Pizza Recipe from Food Network → Read More
Get Chewy Schmaltz Oatmeal-Raisin Cookies Recipe from Food Network → Read More
Preheat the oven to 350 degrees F. Grease a 13-by-9-inch baking pan with butter and dust with flour. Prepare the cake mix according to package directions, then add 2 tablespoons lemon juice. Pour the batter into the prepared baking pan and set aside. Beat the ricotta, lemon zest and 4 ounces of the mascarpone with an electric mixer on medium-low speed until smooth. Add the sugar and vanilla;… → Read More
Get Spicy Arrabiata Penne Recipe from Food Network → Read More