Jenn Hall
10Best
Collingswood, NJ, United States
Contact Jenn
Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
| Recent: |
|
| Past: |
|
Past articles by Jenn:
These oyster bars are 10 of the best in the Mid-Atlantic
If you're seeking to shuck in the Mid-Atlantic states, these 10 oyster bars are some of the best in the region. → Read More
Beginner's guide to navigating the oyster bar
Gary McCready of Philadelphia’s Sansom Street Oyster House maps out tips for the shellfish first-timer that will have you enjoying these bivalves with the best of them. → Read More
On East Coast Oyster Farms, 'Women Are Rising Up From The Bay In A Big Way'
More women are joining their male peers among the ranks of oyster farmers. This could be because of growing marine science programs — and a desire to have a hands-on connection with the food system. → Read More
Love and Redemption on the Mid-Atlantic Pop-Tart Trail
What happens when a Pop-Tart enthusiast travels the Mid-Atlantic in search of the best homemade toaster pastries? → Read More
Beach Plums Are the Bittersweet Flavor of Summer’s End
Beach plums, a native East Coast plum, can be foraged even into September. Their taste is bittersweet, reminiscent of a cranberry kissed with peach and the end of summer. → Read More
Philadelphia's Taste of Hope for Refugees
Food is fuel. Food is comfort. Yet it is more than that. For this group who has traveled half way across the world, food is a form of hope. → Read More
Naomi Duguid Offers a Taste of Persia
Cooking through "Taste of Persia," a beautifully photographed cookbook and travelogue, one encounters dishes adapted over the course of empires. → Read More
Savoring Philadelphia's Christmas Village
Philadelphia's Christmas Village evokes a traditional German holiday market, right down to the bratwurst. → Read More
The Casserole Stands Eternal
When a child is born, a loved one lost, casseroles are handed across thresholds, filling in where words fail. Laid proud on buffet tables, ugly pretty, they reveal delicate truths. → Read More
New Jersey: Booskerdoo Coffee Co. Opens Roastery Cafe In Asbury Park
Booskerdoo Coffee Company in Asbury Park, New Jersey. → Read More
On Boxing Day, Leftovers Reign Supreme
Boxing Day is essentially Christmas part two, when everything’s just a bit more relaxed. The jolly man has come and gone. The pressure is off. Yet the spell of holiday cheer remains, often in the form of a “nibbly bits.” → Read More
Escape to Chocolate Town, USA
Perfection, it would seem, is a high (chocolate) bar to maintain. → Read More
Around Philly, St. Patrick’s Day = Irish Potatoes
Around here, Irish potatoes are: Not Irish. (They were invented stateside.) Not made of potatoes. (They’re a coconut candy.) Required for a proper St. Paddy’s Day celebration. → Read More
Tröegs #FoodNotes Bring Brews to the Table
The minds of the brewer and the chef are similar. Both spend hours in pursuit of flavor, tweaking recipes to render the perfect glass or plate. It’s focused work, a labor of passion and attentiveness. Too often, though, the kitchen and the brewhouse never meet. → Read More
Doughnut Report: It’s Fastnacht & Pączki Time
Shrove—or Fat—Tuesday is a last chance to feed one’s inner glutton. For those of German or Polish upbringing, that means doughnuts called fastnacht and paczki, and you may as well make it a dozen. → Read More
Edwins Restaurant in Cleveland Offers Ex-Offenders a New Start
Edwins Restaurant is the only white-tablecloth restaurant of its kind in the U.S. → Read More
6 Ways to Savor Winter Kumquats
Like their main ingredient, these kumquat recipes pack a punch. → Read More
Food Adventures: Pennsylvania Farm Show
For 101 long years, folks have been making their way to the annual Pennsylvania Farm Show, the largest agricultural exposition in the United States. → Read More