Casey Barber, The Kitchn

Casey Barber

The Kitchn

New York, NY, United States

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Recent:
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Past:
  • The Kitchn
  • TODAY

Past articles by Casey:

How to Peel Kiwis — A Step-by-Step Guide

In addition to being super tasty, kiwis are one of the most interesting-looking fruits out there. Here's how to peel kiwis with four easy methods — pick your favorite or try them all. → Read More

How to Fry Perfect Eggs (4 Ways)

There's arguably no better way to start your day than with a perfectly fried egg. Here's how to cook them, whichever way you're in the mood for, whether sunny side up, over easy, over medium, or over hard. → Read More

8 Unexpected, Delicious Ways to Upgrade Your Pie Crust

Graham crackers are great, but why not reach for the salty crackers, gingersnaps, or even pretzels the next time you make a pie? Try one of these 8 creative ways to upgrade your pie crust. → Read More

How Well Do You Know Your Salad Greens? Lettuce Show You the Way.

Here are more than a dozen types of lettuce and salad greens, plus plenty of recipes for using them. → Read More

Rack of Lamb Recipe: A Step-by-Step Guide

Rack of lamb might sound kind of fancy and hard to make, but don't be intimidated! A basic rack of lamb is easy to make and a great way to serve a special dinner without a lot of work. Here's how to make a rack of lamb. → Read More

We Tested 8 Methods for Making Lemon Curd and the Simplest Was Also the Best

There were some pleasant surprises — and a few disasters. → Read More

We Tried 5 Methods for Baking Sweet Potatoes and the Winner Was Shockingly Simple

We tried 5 methods for baking sweet potatoes — including at low and high temperatures and even freezing them before baking — and the winner was also the easiest. → Read More

How to Make Chocolate Bark — Including Common Mistakes to Avoid

Here are our top tips and tricks for making the best-ever chocolate bark for the holidays (or anytime), with advice on choosing the right chocolate, melting, tempering, and more. → Read More

5 Tips (and 1 Cheat) for Making the Best Fudge

Learn how to make fudge, including how to fix issues like grainy fudge — plus shortcuts to making creamy fudge every time. → Read More

We Tried 7 Methods to Keep Apple Slices from Browning and the Winner Might Surprise You

We tested six methods for keeping sliced apples from browning and found a cheap and easy keeper. → Read More

The Best Ways to Make Whipped Cream Ahead of Time (Up to 48 Hours!)

How long does whipped cream last? It depends on how you make it. While regular whipped cream needs to be made just before serving, these simple tricks for making stabilized whipped cream will help it stay fluffy for up to 48 hours. → Read More

We Tried 7 Ways to Make Whipped Cream and Found Several Great Options (and 1 Disaster)

We tried 7 methods for making whipped cream, including a whisk, an immersion blender, and a mason jar, and found several methods that worked well and one disaster. → Read More

How to Cook Sweet Potatoes So They Hold Their Shape in Grain Bowls and Salads

Here's how to cook sweet potatoes so they hold their shape in salads and grain bowls instead of turning to mush. This method is perfect for meal prep. → Read More

What Is in Apple Pie Spice, and How Can I Make It from Scratch?

What exactly is apple pie spice? And can you sub pumpkin pie spice? We have your answers! Plus, we're sharing a basic apple pie spice recipe that you can customize for a signature blend for your pies and anything else you want to impart with a classic fall flavor. → Read More

How to make twice baked potatoes: Twice baked potato recipe

Make classic, stuffed, twice-baked potatoes for a vegetarian main course or a side dish for a steakhouse-style dinner. → Read More

How I Got My Meat-Loving Husband to Go Vegetarian During This Pandemic

With grocery stores in short supply of meat and poultry, I decided to use this time as an opportunity to show my burger-loving husband how varied and satisfied a plant-based diet can be. Here's what's working for us. → Read More

How To Make Better-than-Grandma’s Potato and Cheese Pierogies

A foolproof recipe from the pierogi expert herself. → Read More

The world's easiest prime rib roast: Master a holiday classic

Use these tips and tricks to make a juicy, amazingly delicious prime rib roast for Easter Sunday brunch or Christmas dinner. → Read More

Recipe: Snickers-Inspired Bar Cookies

Sweet and salty and utterly satisfying. → Read More

Queen Elizabeth’s royal chefs share the gingerbread cookie recipe served at Christmas

These Christmas cookies are served for guests of Queen Elizabeth, Prince William and Kate Middleton during the holidays. → Read More