Mary Elizabeth Williams
Salon.com
New York, NY, United States
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Past articles by MaryElizabeth:
"I really didn't trust any humans": What it's like growing up in a doomsday sect
As a child, Michelle Dowd prepared for the end of the world. Some of those lessons were eerily helpful for living in modern society → Read More
Samantha Bee on why she's on tour: "It is feeling treacherous out there to be a woman"
The comedian talks life after "Full Frontal," bodily ignorance and how "savagely cruel" Gen Z gives her hope → Read More
Are burnt foods really bad for you — and why do we love them so much?
We love our food charred, grilled, burnt and blackened — but is it causing cancer? → Read More
Is working out always better for depression than therapy and medication? Not so fast, experts say
New research boosts the case for working out — but the study has limitations → Read More
Yes, prunes belong in chocolate cake
This dessert is rich, moist and deeply complex even though it takes only 10 minutes to prepare. → Read More
From "New Girl" to "Not Dead Yet," Hannah Simone loves being the bestie – on TV and in real life
On "Salon Talks" Simone discusses choosing roles, friendship and seeing "New Girl" with "fresh eyes" on her podcast → Read More
A crusty, comforting loaf of rustic bread in just one hour — really
This is a foolproof bread with a dough you won't have to babysit all day → Read More
When science isn't moving fast enough to cure your child
The author of "We the Scientists" explains how a group of parents facing the worst shook up medical research → Read More
So, should you wash your chicken or not?
And what about eggs and oranges? We spoke with experts about if, how and when to wash all your food → Read More
Experts explain the science of why you get "hangry" — and how to avoid it
Do you feel irritable when you aren't eating regular meals? You're not alone → Read More
"I've done my share of bombing": Marc Maron on taking comedy risks, failure and unfunny edgelords
On "Salon Talks," the comic discusses his HBO special "Bleak to Dark," loss, controversy and unfunny edgelords → Read More
We're still way too afraid of "stranger danger"
Our kids are safer than ever. So are we terrified they'll be abducted? → Read More
A weeknight soufflé that's even faster than the Stouffer's classic
This spinach soufflé can be made with no fear — or any special equipment → Read More
Why this year's COVID is different, according to experts
Yes, we're fed up with the pandemic. But we're also all still getting sick → Read More
"I don't toot glitter": Kristin Chenoweth on embracing her failure, anger and questions for God
On "Salon Talks," we learn how the "Wicked" star's thoughts on faith, fear and forgiveness became a book for fans → Read More
The creamiest, fluffiest and most nostalgic chocolate peanut butter pie ever
In under 30 minutes, you can enjoy a classic no-bake dessert at home. → Read More
Mark Bittman's bubbling "nachos in reverse" are a cheesy dinner dream
When a dish is described as "a little like nachos only in reverse," the only thing to do is make it tonight. → Read More
Cooking with Jamie Oliver is cheap, easy — and requires only one pan
"One" author Jamie Oliver: "People's hatred for cleanup is profound" → Read More
Here's what experts say about the rewards — and risks — of intermittent fasting
Salon spoke to doctors about the surprising health benefits that can accompany intermittent fasting → Read More
A stick-to-your ribs breakfast salad to start your day right
Shake off the winter blahs with a bright, crunchy morning salad popping with gorgeous seasonal citrus → Read More