Anne Burrell
Food Network
New York, NY, United States
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Past articles by Anne:
La Tur Cappelletti with Pea Purée and Pea Tendrils Recipe
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Potato and Cheddar Pierogies Recipe
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Dry Rubbed Ribs with Vinegar BBQ Sauce Recipe
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Excellent Meatballs Recipe
Deselect All Extra-virgin olive oil 1 large onion, 1/4-inch dice 2 cloves garlic, smashed and chopped Pinch crushed red pepper 1/2 pound ground beef 1/2 pound ground veal 1/2 pound ground pork 2 large eggs 1 cup grated Parmigiano 1/4 cup finely chopped fresh Italian parsley leaves 1 cup breadcrumbs 1/2 cup water Marinara Sauce, recipe follows Marinara Sauce: 1/4 cup extra-virgin olive oil 1/4… → Read More
Grilled Pizzettas Recipe
Make the dough: Fill a liquid measuring cup or small bowl with 1/2 cup warm (not hot) water. Add the yeast and sugar and stir with a fork; let sit 15 minutes. The top of the water will bubble and it will smell very yeasty-this is what you want! Combine the flour and salt in a large bowl. Make a well in the center of the flour and pour in the olive oil and the yeast mixture. Using a fork,… → Read More
Strawberry Rhubarb Crisp Recipe
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Eggs Benedict Recipe
Fill a large, wide pot halfway with water and bring to a boil. Add the vinegar and reduce the heat until the water in the pan has no more bubbles. Very close to the surface of the water, crack the eggs and gently drop each egg into the water. Cook the eggs for 3 to 4 minutes. Using a slotted spoon, remove the eggs from the pan and place in a bowl of cold water. Reserve the eggs in the cold water… → Read More
Bucatini All'Amatriciana Recipe
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Garlic Pork Sausage Recipe
Special equipment: meat grinder and sausage stuffer In a large bowl, combine the pork, garlic, sage, salt and crushed red pepper. Run the meat mixture through the meat grinder outfitted with the die with the largest holes. Repeat so that all of the meat goes through the grinder twice. Place half of the meat mixture in the bowl of a standing mixer equipped with the paddle attachment. Add half of… → Read More
Chocolate Mousse Recipe
Special Equipment: 4 (6 to 8-ounce) individual serving dishes Melt the chocolate over a double boiler setup. While the chocolate is melting, in a large mixing bowl, combine the egg yolks and sugar and beat, with a hand-held mixer, until very pale and thick and have doubled in size. Whisk in the coffee liqueur. When the chocolate has melted, whisk it into the egg yolk mixture. In a medium bowl,… → Read More
Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca Recipe
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Swiss Chard and Ricotta Crostata Recipe
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Whole Roasted Fish with Herbs Recipe
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Eggs Benedict Recipe
Fill a large, wide pot halfway with water and bring to a boil. Add the vinegar and reduce the heat until the water in the pan has no more bubbles. Very close to the surface of the water, crack the eggs and gently drop each egg into the water. Cook the eggs for 3 to 4 minutes. Using a slotted spoon, remove the eggs from the pan and place in a bowl of cold water. Reserve the eggs in the cold water… → Read More
Grilled Chicken with Dijon and Meyer Lemon Recipe
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Marinated Grilled Hanger Steak Recipe
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Watermelon Gazpacho
Get this all-star, easy-to-follow Watermelon Gazpacho recipe from Tyler Florence. → Read More
Spicy Pop Pulled Pork
Get this all-star, easy-to-follow Spicy Pop Pulled Pork recipe from Ree Drummond. → Read More
Sweet Potato and Bacon Tots with Creamy Mustard Dipping Sauce
Get this all-star, easy-to-follow Sweet Potato and Bacon Tots with Creamy Mustard Dipping Sauce recipe from Melissa d'Arabian. → Read More
Beef Bourguignon
Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. → Read More