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When dietitians get paid to tweet against soda taxes, it’s a good sign that something larger is going on. → Read More
Are agave nectar, stevia, etc., actually healthier for you than sugar? → Read More
Dr. Miriam Nelson was a key figure behind the effort to work sustainability into the nation’s dietary guidelines. → Read More
Coca-Cola and Monsanto were called out for conflicts of interest. Will transparency might become the new normal? → Read More
Companies like Coca-Cola and Monsanto were called out for conflicts of interest, leaving many in the public health sector to wonder if next year transparency might become the new normal. → Read More
Companies like Coca-Cola and Monsanto were called out for conflicts of interest this year, and transparency might just become the new normal. → Read More
The media frenzy over the World Health Organization's recent red meat announcement might be overblown, but the core message is still worth listening to. → Read More
In her new book, Soda Politics, the nutrition expert lays bare the soda industry’s powerful and harmful tactics. → Read More
Small, nutrition-focused tweaks to your dietary habits can reap many health rewards. Check out these swaps to boost the nutrition of your meals and snacks. → Read More
Recent announcements are piecemeal, arbitrary decisions often made for cosmetic reasons → Read More
Nothing important changes without a fight. And in the world of food politics, 2014 brought quite a few battles and a respectable amount of real-world change for the better. Behold, the year’s top food fights: 1. Big Mayonnaise vs. Eggless Mayo Hampton Creek—the Bay Area-based food technology company that has acquired over $120 million in... Read More → Read More
These changes are undoubtedly a victory for health advocates. As First Lady Michelle Obama put it: "This is a big deal, and it's going to make a big difference for families all across this country." They could also create a crisis for the f... → Read More
The educational environment should not serve as a blank canvas for food industry advertisers. While Box Tops for Education may appear to be a philanthropic effort, it is yet another example of industry's incessant and predatory -- and worse, school-sanctioned -- marketing to children. → Read More
Privilege is ultimately front and center here. Mr. Cisna could have stopped his fast-food diet at any point. Many Americans, however, are beholden to unhealthy eating out of necessity. We owe it to them to help build a healthier food system, rather than hold up fast-food chains as beacons of health while simultaneously chastising individuals for making "bad choices." → Read More
This time around, I pay homage to high school yearbooks and take a look back at the year in food and nutrition via superlatives. Ladies and gentlemen, I present to you... the class of 2013. → Read More
"Cap the Tap" is a perfect example of the doublespeak that Big Food and Big Soda often employ. The carefully calculated veneer of wanting to be "part of the solution" and "offering choices" to consumers is negated by efforts like this one, which basically paints tap water as an enemy. → Read More
Writer Melanie Warner, whose new behind-the-scenes-look-at-the-world-of-processed-foods book, Pandora's Lunchbox, is out this week, spent the past year and a half investigating how processed foods are actually made. → Read More
My biggest concern is that solely focusing on weight impedes the health movement's progress. Such a clinical and quantitative frame gives very little thought to -- and leaves no room for a conversation about -- socio-political and environmental factors that pose a threat to our health. → Read More
The "war on obesity" is in desperate need of reframing and reconceptualization if it hopes to progress and fix some gargantuan wrongs. → Read More
Vegan, paleo, raw, locavore -- who can say what's best? One writer says concerned eaters should put down their weapons and work to change the food system together. → Read More