Craig LaBan, Philly Inquirer

Craig LaBan

Philly Inquirer

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Recent:
  • Philly Inquirer
Past:
  • Philly.com

Recent articles by Craig:

At Jersey Shore restaurants, the path to reopening may come down to masks

Restaurants have become center stage for the broader cultural conflict of mask-wearing, as sidewalks and patio tables represent the first public spaces we all get to share. → Read More

Restaurants are reinventing in real time. Their future will emerge from what remains.

As Philly’s restaurant scene remains uncertain, altered by reduced revenue and public health concern, there's an urgency for the industry to emerge more ethical and sustainable. → Read More

My first restaurant meal in 3 months was filled with nerves — and magic

The graceful hospitality and social distancing of outdoor dining at L'anima could be the prototype for an ideal restaurant reopening. → Read More

My first restaurant meal in 3 months was filled with nerves — and magic

The graceful hospitality and social distancing of outdoor dining at L'anima could be the prototype for an ideal restaurant reopening. → Read More

After the unrest, these restaurateurs rebuilt, and stand in solidarity

The past weeks have brought a swirl of emotions for restaurateurs who are processing personal losses while each still reaffirming their support for the protests and Black Lives Matter movement. → Read More

After the unrest, these restaurateurs rebuilt, and stand in solidarity

The past weeks have brought a swirl of emotions for restaurateurs who are processing personal losses while each still reaffirming their support for the protests and Black Lives Matter movement. → Read More

A nod to Philly’s black-owned restaurants

The desire to support more black-owned restaurants is timely, productive, and hopefully lasting. → Read More

Omar Tate’s Honeysuckle pop-ups are timely culinary activism

The chef has brought his Honeysuckle pop-up dinners back to Philly, and is working to raise $100,000 to build a community center that focuses on black American foodways. → Read More

The Pasta Lab’s artful noodle craft grows from farmers markets to home delivery

The pandemic has made pasta excellence easier to order in Philadelphia. → Read More

Joy Box delivers a lifeline to some of the best Philly artisan foods

A collaboration of small businesses allows customers to build a care package of artisan goods, including craft cheese and beer, Vietnamese coffee, ice cream, and mushrooms. → Read More

Foraging chef Phil Manganaro digs deeper for wild ingredients

The Merchantville, N.J., chef goes on foraging mission to find ingredients for the unconventional takeout menus at Park Place Cafe. → Read More

Philly’s artisans of sweets are crafting sugar and hope

Chefs who create pastry, chocolate and gelati are often overlooked. But their treats, filled with magic and creativity are worth seeking. → Read More

Perpetual Beer Cheese is dry-hopped like an IPA

Perpetual Beer Cheese is a collaboration between Caputo Brothers Creamery, Tröegs Independent Brewing and the Giant food stores chain, infuses hops into warm pasteurized milk. → Read More

Tamales, the South Philly weekend ritual, nourishes during the pandemic

From South Philadelphia to Northern Liberties, guest chefs take turns making "the perfect quarantine food" to raise funds for struggling restaurant workers. → Read More

Readers’ picks: The top restaurants for takeout in the Philadelphia suburbs

We asked readers to share their favorite spots for takeout from Chester County to South Jersey. → Read More

Philly chef’s Heavy Metal Sausage pop-up features some hot limited-batch links

Through a bi-weekly sausage series, Patrick Alfiero of ITV, is cranking out excellent, limited-batch links. → Read More

Tasting Philly’s James Beard Awards finalists from home

Many of Philadelphia's James Beard nominees are still cooking, offering delivery options and multi-course → Read More

Philadelphia restaurant servers wait for help – and to be called back to work

While some kitchen employees can pivot to restaurant takeout operations, the servers, bartenders, managers and bussers will likely last to go back to work. → Read More

You’ll want to order takeout from these 7 Philly restaurants

These restaurants are delivering dishes that are highlights of the to-go dining scene. → Read More

You’ll want to order takeout from these 7 Philly restaurants

These restaurants are delivering dishes that are highlights of the to-go dining scene. → Read More