Marcia Simmons, Serious Eats

Marcia Simmons

Serious Eats

Petaluma, CA, United States

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Recent:
  • Unknown
Past:
  • Serious Eats

Past articles by Marcia:

DIY Ginger Liqueur Recipe

This homemade ginger liqueur tastes so elegant that people will not believe you made it yourself. It can compete with Domaine de Canton on flavor—for less than half the cost and only 20 minutes of work. → Read More

Orgeat Recipe

Orgeat (pronounced "or-zsa," like Zsa Zsa Gabor) is like liquid marzipan. While it's best known as a part of a good Mai Tai, this almond syrup is also an exotic substitute for simple syrup or grenadine in mixed drinks or a fun addition to pie fillings, milk shakes, and even coffee. → Read More

DIY Coffee Liqueur Recipe

DIY coffee liqueur tastes like like a fresh cup of coffee with added depth from rum and just enough sugar to make it great for sipping or mixing—or baking and dessert garnishing. The quick steeping time means no patience is required. → Read More

DIY Sour Mix Recipe

The true beauty of this homemade sour mix is having a fresh, versatile, and easy cocktail mixer for parties that's infinitely more delicious than store-bought mix. → Read More

DIY Orange Soda Recipe

DIY orange soda delivers the same satisfying combination of sweet and tart you get from the commercial version, but mixed in with the familiar sharpness and prickly joy of orange soda is a new and exciting flavor I wasn't used to tasting in my soda—real oranges. → Read More

DIY Elderflower Cordial Recipe

Elderflower cordial perks up a drink by adding a little sweetness and a light floral touch. For less than a dollar, you can make a delicious elderflower mixer that tastes a bit like a lemon bar mixed with a light, floral tea. → Read More

DIY Rhubarb Bitters Recipe

It's rhubarb season, so those gorgeous magenta stalks are popping up at farmers markets and grocery stores around the country. Rhubarb bitters pair well with every spirit and complement sweet, sour, and bitter flavors alike. → Read More

DIY Sugar Cubes Recipe

Sugar is just more fun in cube form. But what's really exciting about DIY sugar cubes is that you can make them in any flavor you want, so consider this recipe just a starting point. → Read More

DIY Pimm's Recipe

If the urge for a Pimm's strikes you, it is ridiculously easy to make a DIY version with ingredients you probably already have at home. If you want to play with the flavor profile, add a little sherry to give it a sweeter touch or a little Campari to accentuate the bitterness. Add a little simple syrup and fresh herbs to play up the sweet, summery flavor or increase the amount of gin to up the… → Read More

DIY Gin Recipe

When it comes down to it, gin is basically a neutral spirit flavored with juniper berries and a bunch of other stuff. So while it might seem like putting a bunch of berries and herbs in vodka couldn't possibly result in a drinkable gin, you definitely can make a gin just as complex and delicious as what you'll find at the liquor store. → Read More

DIY Cranberry Liqueur Recipe

When life gives you cranberries—which it always does this time of year—make cranberry liqueur. This bright red, tart liqueur can keep you in festive cocktails from Thanksgiving to Christmas and beyond. → Read More

DIY Mole Bitters Recipe

The exotic combination of chile and chocolate in these mole bitters is a perfect addition to cocktails made with tequila, mezcal, or dark rum. → Read More

DIY Irish Cream Recipe

Irish cream is irresistible. It's creamy and sweet with just the right whiskey kick. The best part about making your own is that you're in control of the flavor. Feel free to play around a bit with the recipe. → Read More

DIY Aquavit Recipe

Aquavit is a Scandinavian spirit that dates back to the 1500s. Much like gin, it's a neutral spirit flavored with botanicals—only caraway seed is the primary flavoring instead of juniper berries. Use aquavit instead of vodka in a cocktail recipe to add a bold and savory kick. → Read More

DIY Grapefruit Bitters Recipe

Grapefruit bitters do double duty, giving a cocktail a little citrus lift along with the bitterness. These bitters go especially well with effervescent drinks or tequila and gin cocktails. → Read More

DIY Chocolate Liqueur Recipe

Delicately sweet with a hint of bitterness, a homemade chocolate liqueur made with cacao nibs is like an expensive dark chocolate bar in your drink instead of like a jigger of Nestle Quik. → Read More

DIY Creme de Menthe Recipe

Homemade creme de menthe tastes and smells like fresh mint. It completely blows away the commercial stuff, and it's totally simple to make. → Read More

DIY Orange Bitters Recipe

Just a drop or two of orange bitters can add the right depth to your cocktail or bridge together ingredients that aren't quite living up to their mixological potential. Deep, citrusy, spicy, complex orange bitters are an essential part of so many balanced cocktails. The beauty of DIY bitters is unleashing your creativity and crafting bitters that you can't find anywhere else. I emphasized anise,… → Read More

DIY Ginger Liqueur Recipe

This homemade ginger liqueur tastes so elegant that people will not believe you made it yourself. It can compete with Domaine de Canton on flavor—for less than half the cost and only 20 minutes of work. → Read More

DIY Orange Liqueur Recipe

It's impossible to have a well-stocked bar without orange liqueur, also known as curaçao or triple sec. It would be quicker to list cocktails that don't contain orange liqueur than to list the ones that do. Top-shelf brands like Grand Marnier and Cointreau are a little pricey, while the bottom-shelf options can drag a good drink into the gutter fast. But homemade orange liqueur is just… → Read More