Autumn Giles
Serious Eats
Salome, AZ, United States
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Past articles by Autumn:
A Better Than Snickers Milkshake for Halloween
Remember that one house in your town that gave out full-size Snickers bars to trick-or-treaters? This shake is that same sort of victory. → Read More
A Better Than Snickers Milkshake for Halloween
Remember that one house in your town that gave out full-size Snickers bars to trick-or-treaters? This shake is that same sort of victory. → Read More
Raspberry, Ginger, and Coconut Shake Recipe
Blending ripe raspberries up with super-creamy coconut milk ice cream and fresh ginger makes for a gorgeous, jewel-toned thick shake that isn't too heavy or sweet. → Read More
Boozy Blueberry-Maple Shake Recipe
Gin may not be the first spirit that comes to mind for a boozy milkshake, but blueberries and gin are a perfect match, making for a boozy shake that is slightly more sophisticated. → Read More
Amaretto Joy Milkshake Recipe
A lightly-spiked take on the classic Almond Joy candy bar in milkshake form. Toasted coconut flakes and rich coconut cream add tropical flavor, while amaretto liqueur adds sweetness and a little bit of booze. → Read More
Flavorful Fig Syrup Recipe
Eating a fresh fig straight from the tree is one of life's singular pleasures, but getting that amazing fig flavor into drinks is a bit of a challenge. The solution is to infuse a combination of slightly juicy oven-dried figs and store-bought dried figs into a simple syrup. → Read More
Watermelon Limeade Recipe
Blending chunks of watermelon and giving it a quick strain through cheesecloth yields a sweet liquid that is a perfect foil for tart lime juice. → Read More
Chocolate Phosphate Soda Recipe
Just a little bit of acid phosphate, a much-loved soda fountain ingredient, adds tartness to this homemade chocolate soda. → Read More
Rhubarb and Roses Recipe
Rhubarb is a noted ingredient in the Italian aperitif Aperol. Pairing Aperol with the rhubarb shrub really highlights this flavor note and lets the more savory side of rhubarb shine. → Read More
Rhubarb Shrub Recipe
Tart rhubarb practically begs to celebrated in a shrub. → Read More
DIY Apricot Liqueur Recipe
A combination of tart fresh apricots and sweet dried apricots make for the tasty and complex apricot liqueur. → Read More
Fresh Tomato Martini Recipe
Not unlike a ripe, in-season tomato, the tomato vodka in this drink doesn't need a lot to dress it up. This is the cocktail equivalent of slicing up a beefsteak and showering it with crunchy salt. → Read More
Blueberry, Ginger, and Kefir Smoothie Recipe
A thick, frosty blueberry shake made with frozen kefir cubes and fresh ginger. → Read More
Peach Basil Kefir Smoothie Recipe
A sophisticated take on peaches and cream, this 3-ingredient smoothie combines fresh peaches, basil, and frozen kefir cubes. → Read More
Date, Tahini, and Cardamom Smoothie Recipe
Caramely medjool dates complement super-savory tahini in this smoothie. → Read More
Peaches and Cream Smoothie Recipe
This tangy peach smoothie has a hit of ginger and maple syrup, inspired by the flavors of summer fruit desserts. → Read More
Raspberry, Mint, and Kefir Smoothie Recipe
Fresh raspberries and mint are blended with cubes of frozen kefir plus a little honey for balance in this frosty, fresh smoothie. → Read More
Rhubarb Sidecar Recipe
With pear brandy, orange liqueur, and rhubarb shrub, this drink keeps the spirit of the Sidecar with three bold flavors. → Read More
The Bitter Mimosa Recipe
There's serious potential for the mimosa outside of girly-drink territory. With a base of grapefruit juice and sparkling wine, this drink becomes much more complex and savory with a dose of Cynar. → Read More
Orange, Rosewater, and Mint Sparkler Recipe
Bright and floral, the orange rosewater sparkler is made with fresh-squeezed orange, muddled mint, and rosewater. → Read More