Mark Antonation, Westword

Mark Antonation

Westword

Denver, CO, United States

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Recent:
  • Unknown
Past:
  • Westword

Past articles by Mark:

Short Stop: Zin Zin's Burmese Cuisine Delivers Flavor and Comfort

You'll be haunted by the flavors of Zin Zin's Burmese Cuisine. → Read More

A Federal Case Redux: A Decade of Dining Along One of Denver's Most Delicious Streets

Former Westword food editor Mark Antonation takes stock of the restaurants along Federal Boulevard today, ten years after starting his mission to eat at every option. → Read More

Short Stop: Aurora's The Pork-Let Steals the Show With Photo-Friendly Korean Cooking

The menu at the Pork-Let near Pacific Ocean Mercantile in Aurora is filled with specialties that are hard to find in the Denver area. → Read More

How to Help the Colorado Restaurant Scene (and Where to Eat While Doing So)

The dining industry has been hit hard by the pandemic, but restaurants are fighting back, especially in Colorado. → Read More

Sons of Mezcal From Denver Filmmaker Stephan Werk Set To Debut at Mayan Theatre

The film dives deep into the families and traditions behind mezcal and its root in Oaxaca Mexico. → Read More

My First Restaurant Job: Panhandler's Pizza

As restaurants reopen at full capacity and scramble for employees, we're sharing the stories of people who got their first jobs at eateries around the area. Next up: Former Westword Food Editor Mark Antonation's experience at Panhandler's Pizza in Fort Collins. → Read More

Fork & Spoon Ready to Reopen After Fire Nearly a Year Ago

The seven-year-old breakfast restaurant has been closed since June 2020 because of arson but the repairs are nearly complete and Fork & Spoon expect to reopen in May 2021. → Read More

Restaurant Roll Call: Every Opening and Closing in April 2021

Our complete list of Denver restaurant and bar openings and closings for April 2021. → Read More

Every Restaurant Opening and Closing This Week

Our complete list of Denver bar and restaurant openings and closings for the last week of April 2021. → Read More

Lucile's Is Back in Littleton After Five-Month Absence

The pandemic didn't kill Lucile's in Littleton, the loss of its lease did. But the Creole cafe has a new lease on life and is back after a five-month absence. → Read More

Of a Kind and OAK Market Open in a Ritzy Cherry Creek Hotel/Club

You don't have to don your Members Only jacket to enjoy Of a Kind and OAK Market. → Read More

Beast + Bottle Will Close in June After New Landlord Buys the Building

The intimate farm-to-table restaurant is closing after a new landlord takes over the building. → Read More

Third Culture Bakery Brings Matcha Tea and Mochi Muffins to RiNo

Third Culture Bakery's second location is a first for the RiNo neighborhood. → Read More

American Elm Launches Monthly Dinner and Booze Subscription Service

Here's how to sign up for monthly dinner, wine and cocktail deliveries from American Elm in Denver's West Highland neighborhood. → Read More

Troy Guard's Grange Hall Is Taking Shape in Greenwood Village

A new food hall build from a massive former brewpub in the Denver Tech Center will open in August 2021 with food from chef Troy Guard and San Diego's Crack Shack,among others. → Read More

Every Restaurant and Bar Opening and Closing This Week

Our complete list of restaurant and bar openings and closings from April 12 to 18, 2021. → Read More

My Brother's Bar Survived Winter Thanks to a Patio Benefactor: Raising Cane's

Raising Cane's founder Todd Graves started Restaurant Recovery on Discovery Plus to help restaurants and bars like My Brother's Bar survive the pandemic. → Read More

This Food Truck Is Bringing Nebraskan Cheese Frenchees Back to Colorado

A Fort Collins food truck specializes in classic Italian fare but also offers Midwestern specialties, including the Cheese Frenchee, invented by a long-gone diner chain called King's Food Host. → Read More

Comal Graduate Olivia Marcano Adds Venezuelan Soups Every Friday

Olivia Marcano and her family sought asylum in Denver after things became dangerous in their home country of Venezuela, and now she's cooking at Comal Heritage Food Incubator while learning how to open her own food-service business. → Read More

CoraFaye's Reopens in a Visible New East Colfax Location

Southern and soul food specialist Priscilla Smith reopened her fifteen-year-old restaurant, CoraFaye's, in a new, more visible location on East Colfax Avenue in Aurora. → Read More