Wayne Johnson
NBC Chicago
Chicago, IL, United States
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Past articles by Wayne:
Wayne's Weekend: Sous Vide Steaks And Potatoes
Get an in-home version of the system restaurants have been using for years to perfectly cook meats and seafood sous vide. → Read More
Wayne's Weekend: Braised Short Ribs For Passover
Create a savory Passover meal with rosemary and pomegranate braised short ribs and hasselback potatoes. → Read More
Wayne's Weekend: Entree Salads With Tuna or Steak
Prepare an Ahi tuna salad with a ginger vinaigrette and a London broil salad with tomatoes and beets. → Read More
Wayne’s Weekend: Irish Pasties
Celebrate St. Patrick’s celebration with Irish pasties, banoffee pie, Irish stew, corned beef sliders and Irish stout cheese spread. → Read More
Wayne's Weekend: Corned Beef Sliders
Celebrate St. Patrick’s Day with potato bread corned beef sliders and Irish stout spread. → Read More
Wayne's Weekend: Barbecued Beef Ramen Noodles
Top homemade ramen noodles with barbecued beef, cayenne peppers and shiitake mushrooms → Read More
Wayne's Weekend: Mardi Gras Crawfish Bread
Put together a Mardi Party party with creamy stuffed crawfish bread, hurricanes and a king cake. → Read More
Wayne's Weekend: Chocolate Valentine Ravioli
Strawberry cream filled chocolate ravioli make a special Valentine’s Day treat. → Read More
Wayne's Weekend: Seafood Creole and Beer Brat Empanadas
Make a crockpot seafood creole and beer brat empanadas that can be prepared ahead of time for your Super Bowl Party so you can enjoy the big game, too. → Read More
Wayne's Weekend: Vegetable Lasagna
Make comfort food, Italian Style, with a hearty vegetable lasagna → Read More
Wayne's Weekend: Holiday Beef Wellington
A simple take on Beef Wellington headlines a fancy holiday dinner. → Read More
Wayne's Weekend: Holiday Gifts From The Kitchen
Make banana bread, peanut brittle, wedding cookies, red hot popcorn and more homemade gifts from the kitchen to give during the holidays. → Read More
Wayne’s Weekend: Kitchen Gadgets For Holiday Gifts
Kitchen gadgets make great gifts for those who love to cook. → Read More
Wayne’s Weekend: Wine Pairings For Your Thanksgiving Dinner
Get Alpana Singh’s tips on great wines to enjoy with each course of your Thanksgiving meal. → Read More
Wayne's Weekend: Dessert Medley For A Holiday Buffet
Make individual apple crumbles, chocolate swirl cheesecakes and pumpkin mousse for a holiday buffet. → Read More
Wayne's Weekend: Cooking With Qunioa
Quinoa is a high protein, gluten free, ancient grain that works well in salads, sides, appetizers and entrees. → Read More
Wayne's Weekend: Hearty Soups
Homemade Texas chili, Italian chicken sausage soup and corn chowder will keep you warm this fall. → Read More
Wayne's Weekend: Giant Halloween Candy Corn Cake
Create a colorful Halloween cake using candy corn as the inspiration. → Read More
Wayne's Weekend: Pumpkin Recipes
Make your own pumpkin fest with sweet and savory pumpkin recipes. → Read More
Wayne's Weekend: Dessert Mashups
Make PB&J “french fries” and red velvet cheesecake dumplings mashups with a strawberry dipping sauce. → Read More