Edward Deitch, VinePair

Edward Deitch

VinePair

New York, NY, United States

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Recent:
  • Unknown
Past:
  • VinePair
  • TODAY

Past articles by Edward:

8 of the Best Vouvrays From the Loire Valley

Vouvray is near the pinnacle of Loire Valley wines and is worth getting to know. Here are 8 bottles of Vouvray from the Loire Valley to try. → Read More

8 of the Best Red Wines From Abruzzo

Abruzzo's wines today are far from monolithic as the region moves beyond its history. Here are eight of the best reds to try right now. → Read More

4 of the Best White Wines from Rioja

White Riojas are almost a footnote in the region's production, but they are definitely worth exploring. Here are four of the best to try. → Read More

6 of the Best Langhe Nebbiolos from Piedmont

Langhe Nebbiolo gives us the chance to experience the Nebbiolo grape at prices below those of Barbaresco and Barolo. Here are 6 of the best. → Read More

6 of the Best Beaujolais Wines Under $30

With a great deal of stylistic variation in Beaujolais, there are a number of great wines. Here are six affordable Beaujolais worth trying. → Read More

6 of the Best Bourgogne Aligotés

Aligoté is a white grape grown in small quantities in France's Burgundy. Check out 6 of the top Bourgogne Aligoté wines here! → Read More

6 of the Best Red Wines from Sicily's Mount Etna

While we think of Sicily as a hot, Mediterranean region, Etna Rossos are actually cooler-climate red wines. Here are 6 of the best. → Read More

10 of the Best Chardonnays From Oregon

Though dominated by Pinot Noir, the winemakers in Oregon's Willamette Valley are also producing a number of Chardonnays worth considering. → Read More

10 of the Best Red Wines From the Finger Lakes

New York's Finger Lakes region has become synonymous with world-class Riesling, but there are a number of phenomenal reds worth trying. → Read More

The Best White Wines From the Finger Lakes (That Aren't Riesling)

The Finger Lakes region, famous for its Rieslings, has a number of other equally delicious white wines. Here are a few of the standouts. → Read More

Brigaldara Soave 2021, Veneto, Italy

Brigaldara's Soave is made from the signature Garganega variety and carries aromas and tastes of pear, apricot, almond, and a hint of lemon. → Read More

Pierre-Marie Chermette Beaujolais ‘Griottes’ 2020, Beaujolais, France

The 2020 Beaujolais "Griottes" from Pierre-Marie Chermette is a $17 bargain with high acidity that will complement a wide range of dishes. → Read More

Saint-Lannes Côtes de Gascogne Blanc 2021, Gascony, France

At just $10, Saint-Lannes Côtes de Gascogne Blanc 2021 has zippy acidity and carries aromas and tastes of green apple, apricot, and lemon. → Read More

Thörle Spätburgunder Trocken 2019, Rheinhessen, Germany

Made from organic grape grown in limestone and clay soils, Thörle's 2019 Spätburgunder is marked by earth, mineral, and dark fruit notes. → Read More

Beckmen Vineyards ‘Own’ Syrah 2020, Ballard Canyon, Calif.

Beckmen's Own Syrah is one of the best Syrahs produced in California, where the grape can rival those of France's Northern Rhône. → Read More

Capezzana ‘Villa di Capezzana’ Carmignano 2018, Tuscany, Italy

Capezzana's 2018 "Villa di Capezzana" Carmignano is a superb blend of 80 percent Sangiovese and 20 percent Cabernet Sauvignon. → Read More

Jansz Tasmania Premium Cuvée, Pipers River, Tasmania

Jansz's non-vintage Premium Cuvée is dry, elegant, and delicious. Priced around $25, it's a good wine you can actually find. → Read More

Michel Guignier Beaujolais 2021, Beaujolais, France

Michel Guignier's Beaujolais 2021 is a light and delicious red wine showcasing just why Beaujolais should be your go-to casual dinner choice. → Read More

Ricca Terra ‘Bronco Buster’ 2020, Riverland, South Australia

Ricca Terra's Bronco Buster is a white blend with bright acidity with aromas and tastes of grapefruit, green apple, sage, and fennel seed. → Read More

San Martino Aglianico del Vulture ‘Siir’ 2020, Basilicata, Italy

The Aglianico del Vulture "Siir" from San Martino winery showcases a perfect balance of fruit, minerality, subtle oak, and lively acidity → Read More