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Vouvray is near the pinnacle of Loire Valley wines and is worth getting to know. Here are 8 bottles of Vouvray from the Loire Valley to try. → Read More
Abruzzo's wines today are far from monolithic as the region moves beyond its history. Here are eight of the best reds to try right now. → Read More
White Riojas are almost a footnote in the region's production, but they are definitely worth exploring. Here are four of the best to try. → Read More
Langhe Nebbiolo gives us the chance to experience the Nebbiolo grape at prices below those of Barbaresco and Barolo. Here are 6 of the best. → Read More
With a great deal of stylistic variation in Beaujolais, there are a number of great wines. Here are six affordable Beaujolais worth trying. → Read More
Aligoté is a white grape grown in small quantities in France's Burgundy. Check out 6 of the top Bourgogne Aligoté wines here! → Read More
While we think of Sicily as a hot, Mediterranean region, Etna Rossos are actually cooler-climate red wines. Here are 6 of the best. → Read More
Though dominated by Pinot Noir, the winemakers in Oregon's Willamette Valley are also producing a number of Chardonnays worth considering. → Read More
New York's Finger Lakes region has become synonymous with world-class Riesling, but there are a number of phenomenal reds worth trying. → Read More
The Finger Lakes region, famous for its Rieslings, has a number of other equally delicious white wines. Here are a few of the standouts. → Read More
Brigaldara's Soave is made from the signature Garganega variety and carries aromas and tastes of pear, apricot, almond, and a hint of lemon. → Read More
The 2020 Beaujolais "Griottes" from Pierre-Marie Chermette is a $17 bargain with high acidity that will complement a wide range of dishes. → Read More
At just $10, Saint-Lannes Côtes de Gascogne Blanc 2021 has zippy acidity and carries aromas and tastes of green apple, apricot, and lemon. → Read More
Made from organic grape grown in limestone and clay soils, Thörle's 2019 Spätburgunder is marked by earth, mineral, and dark fruit notes. → Read More
Beckmen's Own Syrah is one of the best Syrahs produced in California, where the grape can rival those of France's Northern Rhône. → Read More
Capezzana's 2018 "Villa di Capezzana" Carmignano is a superb blend of 80 percent Sangiovese and 20 percent Cabernet Sauvignon. → Read More
Jansz's non-vintage Premium Cuvée is dry, elegant, and delicious. Priced around $25, it's a good wine you can actually find. → Read More
Michel Guignier's Beaujolais 2021 is a light and delicious red wine showcasing just why Beaujolais should be your go-to casual dinner choice. → Read More
Ricca Terra's Bronco Buster is a white blend with bright acidity with aromas and tastes of grapefruit, green apple, sage, and fennel seed. → Read More
The Aglianico del Vulture "Siir" from San Martino winery showcases a perfect balance of fruit, minerality, subtle oak, and lively acidity → Read More