Tove Danovich
Eater National
Portland, OR, United States
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Past articles by Tove:
With COVID-19, CSAs Are Trending as Way to Shop
As home cooks practice social distancing, farm produce and groceries that skip supermarket trips make sense → Read More
How Chefs With Food Allergies Make It Work
Chefs with severe allergies find ways to adapt recipes and cook professionally while avoiding allergens like fish, nuts, gluten, and garlic → Read More
Ending Sexual Harassment in Restaurants Means Changing Service Culture
The restaurant industry can take meaningful steps to solving the problem by addressing fair wages, having proper HR policies, and saying the customer isn’t always right. → Read More
The Secret Feminist History of Brown Paper Bags
Tracing the connection between a ubiquitous paper product and the women’s liberation moment → Read More
Why Food Has Become a New Target for Nationalists
In Europe, immigrant-owned food stalls are fighting to survive → Read More
How Immigration Raids Destroy the Lives of Food Workers
Comparing the tactics of Trump’s administration to the Bush era → Read More
Should We Bet the Farm on Ag Robots?
Many corporations and growers in developed nations are convinced that technology will solve agriculture's woes. → Read More
Why Cookbooks Are Looking More and More Like Comic Books
Chefs and illustrators join forces to make recipes easier to follow → Read More
How Food-Labor Activists Are Preparing for President Trump
With a national minimum wage hike likely off the table, activists are focused on local policies and expanding union ranks. → Read More
Report: Hurricane Matthew Was a Farm-Runoff Disater
Floodwaters washed hundreds of millions of gallons of hog waste off North Carolina’s pig farms. → Read More
Scientists Discover How Farmers Can Fight Pests With Crops
A new study shows that varying the nutrient levels in a monoculture can reduce the need for pesticides. → Read More
Post Hurricane, Haiti's Food Shortage Problems Go From Bad to Worse
When Matthew hit, the island nation was already coping with crop losses and high levels of hunger. → Read More
Can American Farmers Feed the World?
A new report argues that increasing U.S. agricultural production isn’t the best way to combat hunger and malnutrition around the globe. → Read More
How Restaurants Get Away With Looks-Based Discrimination
Leslie has worn many uniforms during her time in the restaurant industry. There have been “bikini top Mondays,” sexy Santa dress-ups with short velveteen skirts during the holidays, low-cut shirts, crop-tops that all-but-required sculpted and tanned abs, impossibly short shorts. Today, she goes back and forth between her job at a so-called “breastaurant” and another “super normal serving job”… → Read More
I Tried Cooking for My Dogs — Here’s What I Learned
Should people and pets really eat the same things, just because they can? → Read More
Taxes on Groceries, Not Soda, Are Hurting Poor Americans
Grocery purchases are taxed in 16 states, and the extra cost hits hungry Americans the hardest. → Read More
Women Farmers Get a Boost From New Global Food-Aid Bill
Instead of sending food in a crisis, U.S. global hunger relief efforts will focus on helping farmers before disaster hits. → Read More
Refugees Discover New Opportunities in the Food Industry
From London to New York, how some groups welcome displaced emigrants into the workforce → Read More
Animals Raised for Organic Meat Will Soon Have a Better Quality of Life
The USDA is finally adding new animal welfare standards to its certification program for livestock. → Read More
Global Development Report: We Need to Fix Hunger and Malnutrition First
Policy researchers put food ahead of other global development issues. → Read More