Jane Marmaduke
The Post-Standard
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Past articles by Jane:
Red Olive in Hawley-Green: one new restaurant, two cuisines: Dining Out Review
The Red Olive is a beautiful restaurant with an interesting menu. → Read More
Byblos Bar and Grill, 2 generations of Lebanese excellence: Dining Out Review
Passion for excellence and freshness showed in every course. → Read More
Kenwood and Vine in Oneida served 'simply one of the best meals we've enjoyed': Dining Out Review
The restaurant is in a historic mansion, and it's actually a challenge to find the entrance. → Read More
Lasca's in Auburn offers a delicious evening out: Dining Out Review
Serving a broad menu that focuses on Italian classics and fresh seafood... → Read More
Kelley's Bar and Restaurant provides the comforts of home: Dining Out Review
The attention to each dish made our dinner equal to some that cost us a lot more. → Read More
Lemon Grass Restaurant for Duck and Dessert: Dining Out Review
Desserts at Lemon Grass are rather famous locally for their creativity. → Read More
The Gem Sparkles: Dining Out Review
Service at The Gem shines as brightly as the food and fixtures. → Read More
Muddy Waters: A taste of New Orleans in CNY (Dining Out Review)
For a fun night out with superb, friendly service and large portions of excellent food, Muddy Waters is a great place to go. → Read More
Old Erie Restaurant in Weedsport is good for German food: Dining Out Review
Old Erie Restaurant has several German dishes on the menu year-round. → Read More
The Krebs in Skaneateles: What fine dining should be (Dining Out Review)
From the remarkable expertise and disciplined creativity of the chef to the impeccable training of every member of staff, the quality of the experience is worth its price. → Read More
Syracuse's best lunch spots: Where to go for a sit-down, mid-day meal in Central New York
What are your favorite places for lunch? → Read More
Taj Indian Palace for brilliant Indian food: Dining Out Review
We have eaten at Indian buffets where most of the food seemed to be seasoned with the same spices, but at Taj, each dish is distinctly different. → Read More
Edgar's at Belhurst Castle in Geneva: Dining Out Review
Edgar's offers a wide range of steaks, chops, seafood, and poultry... → Read More
Searching the NYS Fair for the perfectly fried delight: Dining Out Review
Join our reviewer on a culinary hunt for daringly delicious deep-fried delights. → Read More
Red Chili Szechuan Restaurant for authentic regional Chinese food: Dining Out Review
Red Chili, a pretty restaurant with helpful service and a wide range of food → Read More
The Original Dinosaur Bar-B-Que: Dining Out Review
Our pulled pork was a cloud of meaty deliciousness. → Read More
Mother's Cupboard in Syracuse is famous and friendly: Dining Out Review
This pancake was over a foot across and at least half an inch thick. → Read More