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Some weeks I cook nearly every day; others not so much. → Read More
Viva Cinco de Mayo! While not Mexican Independence Day as some think, Cinco de Mayo is a time to celebrate the flavorful foods of Mexico. → Read More
What was the first sandwich Mama ever made you? Peanut butter and jelly, bologna or grilled cheese? → Read More
Yes, I am a cookbook junkie. Confession time: I have loved Betty Crocker recipes since I was old enough to read her children’s cookbook. The recipes are easy for novice as well as pros. They taste good and use ingredients readily available in the kitchen. → Read More
Salt, no-salt, mustard or cinnamon-sugar? Just getting the taste buds tingling for National Soft Pretzel Day. → Read More
Slowly but surely spring vegetables are coming in, and some of those veggies are new to growers and not so new to others. → Read More
Tired of the same old ham or turkey for Easter lunch or dinner? Then think about the alternatives. → Read More
Even those with no trace of Irish blood are Irish on St. Patrick’s Day. → Read More
Recipes for butternut squash, beets, eggnog and anisette tea - and Irish coffee. → Read More
From juice to salads to entrees, beets benefit the body’s health. Researchers say that beets and beet juice also help detoxify the liver. → Read More
Lent is a time to lighten the load, to give cares and prayers to God and to recuperate from the heavy foods of the holidays and Mardi Gras madness. → Read More
Valentine’s Day and the first day of Lent are today, which may pose a contradiction in food choices. → Read More
Today, the Instant Pots multitask, from pressure cooker to slow cooker to rice cooker to yogurt maker to steamer and more. Different brands do more or less, but most promise at least six different tasks. → Read More
Whether tailgating on the parade route or at a Mardi Gras party, a pot of steaming red beans is a must-have. A pot of beans also is good for watching the Super Bowl. → Read More
Can you believe Mardi Gras and Valentine’s Day are less than a month away? Super Bowl LII is just around the corner on Feb. 4. → Read More
My kitchen disaster was a hot dog chili casserole that I thought my family might eat. It was made with biscuits, wieners, chili and cheese. → Read More
Carol Andrade of Gulfport asked how stock and broth differ, and if she could use one in place of the other. → Read More
January means it is time to get back on the straight and narrow eating plan. The Christmas cookies and goodies are eaten or given to friends and family. Now, it is time to shed those extra 5 or 10 pounds added during the holidays. → Read More
A perfect menu should include hot hors d’oeuvres, cheeses and fruits, perhaps a favorite dip, a simple relish tray, a variety of crackers, nuts and several sweet offerings, whether candy, petit fours, pecan tassies or cookies. → Read More
Christmas is just five days away, and tins or bags of homemade candy make good hostess gifts, treat bags for children and gifts for friends, hairdressers, mail persons, nail techs, teachers and more. → Read More