Andrea Yeager, Bradenton Herald

Andrea Yeager

Bradenton Herald

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Recent:
  • Unknown
Past:
  • Bradenton Herald
  • Sun Herald

Past articles by Andrea:

Go international for Mother’s Day meal

Some weeks I cook nearly every day; others not so much. → Read More

Make quick work of Mexican dishes

Viva Cinco de Mayo! While not Mexican Independence Day as some think, Cinco de Mayo is a time to celebrate the flavorful foods of Mexico. → Read More

Upscale the lowly grilled cheese to a masterpiece

What was the first sandwich Mama ever made you? Peanut butter and jelly, bologna or grilled cheese? → Read More

Confessions of a cookbook junkie

Yes, I am a cookbook junkie. Confession time: I have loved Betty Crocker recipes since I was old enough to read her children’s cookbook. The recipes are easy for novice as well as pros. They taste good and use ingredients readily available in the kitchen. → Read More

Pretzels show up in variety of dishes

Salt, no-salt, mustard or cinnamon-sugar? Just getting the taste buds tingling for National Soft Pretzel Day. → Read More

Try some new fruit, veggie varieties

Slowly but surely spring vegetables are coming in, and some of those veggies are new to growers and not so new to others. → Read More

Ditch the usual Easter fare for a flavorful alternative

Tired of the same old ham or turkey for Easter lunch or dinner? Then think about the alternatives. → Read More

On St. Patrick’s Day, we’re all Irish

Even those with no trace of Irish blood are Irish on St. Patrick’s Day. → Read More

Readers step up with variety of recipes

Recipes for butternut squash, beets, eggnog and anisette tea - and Irish coffee. → Read More

When you think of beets, think ‘healing food’

From juice to salads to entrees, beets benefit the body’s health. Researchers say that beets and beet juice also help detoxify the liver. → Read More

Lighten up Lent with shrimp dishes

Lent is a time to lighten the load, to give cares and prayers to God and to recuperate from the heavy foods of the holidays and Mardi Gras madness. → Read More

Some recipes for Valentine’s Day and Lent

Valentine’s Day and the first day of Lent are today, which may pose a contradiction in food choices. → Read More

Instant Pots can help take some pressure off everyday cooks

Today, the Instant Pots multitask, from pressure cooker to slow cooker to rice cooker to yogurt maker to steamer and more. Different brands do more or less, but most promise at least six different tasks. → Read More

Red beans and rice are perfect for tailgating, parading or a Mardi Gras party

Whether tailgating on the parade route or at a Mardi Gras party, a pot of steaming red beans is a must-have. A pot of beans also is good for watching the Super Bowl. → Read More

Super Bowl, Mardi Gras and Valentine's Day are great times to feast

Can you believe Mardi Gras and Valentine’s Day are less than a month away? Super Bowl LII is just around the corner on Feb. 4. → Read More

What was your worst kitchen disaster of 2017? Mine was a hot dog chili casserole

My kitchen disaster was a hot dog chili casserole that I thought my family might eat. It was made with biscuits, wieners, chili and cheese. → Read More

Stock vs. broth? There is a difference

Carol Andrade of Gulfport asked how stock and broth differ, and if she could use one in place of the other. → Read More

Happy New Year! Now it’s time to give up the sweets and treats and start eating healthy again

January means it is time to get back on the straight and narrow eating plan. The Christmas cookies and goodies are eaten or given to friends and family. Now, it is time to shed those extra 5 or 10 pounds added during the holidays. → Read More

What does a perfect New Year’s Eve Party menu look like? Look no further than here.

A perfect menu should include hot hors d’oeuvres, cheeses and fruits, perhaps a favorite dip, a simple relish tray, a variety of crackers, nuts and several sweet offerings, whether candy, petit fours, pecan tassies or cookies. → Read More

Making candy for Christmas is a sweet treat

Christmas is just five days away, and tins or bags of homemade candy make good hostess gifts, treat bags for children and gifts for friends, hairdressers, mail persons, nail techs, teachers and more. → Read More