Robyn Lee
Serious Eats
Norway
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Past articles by Robyn:
How to Make Macarons Recipe
I'm ashamed to admit that while I have eaten many macarons, I've never made them on my own. Thankfully, plenty of other people much more skilled in the culinary arts than I am have bravely attempted to make macarons in their home kitchens and have shared their results. → Read More
Boiled Coke with Ginger and Lemon Recipe
Boiled Coke with ginger and lemon started off as a popular cold remedy in Hong Kong, but now it's a popular anytime drink that's found at pretty much all Hong Kong diners. As a first-time, not sick drinker, I found it surprisingly pleasant. The cold and fizzy are gone, but you're left with sweet, spicy, a little tart, a smidge medicinal—all things that would feel restorative on a cold day or in… → Read More
Chicken Fajitas Recipe
The following recipe is from the January 30th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! During this Sunday's Superbowl game, refuel the energy you expend while shouting/cheering at your television screen... → Read More
Juicy Turkey Burgers Recipe
A turkey burger may not be a substitute for a beef-based burger, but the editors of America's Test Kitchen tried to make one with as many beef burger qualities as possible. After trying different kinds of meat (white, dark, and... → Read More
The United States of Burgers
The United States of Burgers is your comprehensive guide to every iconic burger across our fair land. Sliders, slugburgers, whatburgers and more: they're all in here, plus 47 more. → Read More
Oil-less Turkey Fryer
Deep fried turkeys may be delicious, but making them can result in serious burns if you don't follow safety precautions. To avoid having to call 911 because your house is burning down, get this Oilless Turkey Fryer for $199. The fryer uses infrared cooking technology, which "penetrates meat evenly and seals in juices, resulting in a moist inside and crispy outside without the hassle or fat of… → Read More
Happy National Hamburger Month
We may celebrate burgers year-round on AHT, but May is even more burger-crazed than the rest of the year because, for reasons we don't know, it's National Hamburger Month. Hooray for arbitrary food holidays! Use May as an excuse to eat great burgers, cook great burgers (and brush up your burger-cooking skills), buy burger gifts, read a burger book, and reacquaint yourself with America's burger… → Read More
Oh My God, Maple Bacon Lollipops
File this under, "Why Didn't I Think of That?": Maple Bacon Lollipops. And I'm not talking about your run-of-the-mill Maple Bacon Lollipops, but ones made with sustainable, organic, cured bacon and organic Vermont maple syrup. You can buy four for $10 from lolliphile, but wouldn't you rather be more cost-effective and buy 36 for $52? Yes. [via Neatorama] Previously: David Lebovitz's Candied… → Read More
How to Make Gumball Flower Lollipops
[Photograph: Gourmet Mom-on-the-Go] I never felt compelled to buy gumballs and lollipop sticks until I saw these gumball flowers by Gourmet Mon on-the-Go. Stick small gumballs around a larger gumball with a ring of icing and you've got a cute and easy-to-make treat. [via Epicute] Related Pie Lollipops Oh My God, Maple Bacon Lollipops... → Read More
Fun Food-Related Infographics Posters
[Images: Visual Aid Shop] Decorate your walls with some of the colorful infographics from the Visual Aid Shop. Many of the over 250 posters are food-related: cuts of beef, glasses, coffee drinks, breakfasts from around the world, cheeses, pastas, ingredients in a Christmas pudding, stomachs (eh, that's where the food goes), and more. (Unfortunately, there's no direct linking to the products, but… → Read More
Can't Find Velveeta? Make Your Own Cheese Sauce!
Kenji's easy cheese sauce recipe is an ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold." → Read More
Video: How To Make an Easy Gingerbread House
Making a gingerbread house shouldn't be intimidating; just cut out some cookies and stick them together with icing. Admittedly, there are a bunch of steps in between, but that's the idea. These tips from Howcast should help you out. Watch the video after the jump.... → Read More