G. Daniela Galarza
Washington Post
New York, NY, United States
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Past articles by G.:
Grilled za’atar chicken thighs are a cinch, with or without a grill
Smoky chicken with a quick tahini-yogurt sauce makes a quick dinner, on the grill or on the stovetop. → Read More
Roasted piquillo pepper sauce is the star of this vegetable medley
Jarred piquillo peppers, sweet and lush, were the inspiration behind this meal. → Read More
This hot dog banh mi will help you think bigger when using leftovers
Turn to Tamar Adler's "The Everlasting Meal Cookbook" if you're looking to liven up your leftovers. → Read More
This saucy stir-fry finally got me hooked on tofu
Shallow fry firm tofu for the crispiest exterior and plush interior. → Read More
BLT clams belong on your summer playlist
Bacon breadcrumbs, crunchy lettuce, saucy summer tomatoes and meaty clams make a marvelous meal in minutes. → Read More
Corn, chicken and ribbons of egg make this summer soup shine
Auntie Leah's corn soup, from "Win Son Presents a Taiwanese-American Cookbook," is a comforting mash-up of corn chowder, chicken soup and egg drop soup. → Read More
Persian meat and potato patties are ideal summer picnic fare
Lightly spiced and served with crunchy vegetables and fresh herbs, kotlet are great for road trips and picnics. → Read More
Cheese-stuffed Romanian flatbreads start with a simple dough
Author Irina Georgescu shares a Romanian recipe for placinte, stuffed griddle breads, from her new cookbook, "Tava." → Read More
Top toast with mackerel and lemony vegetables for a breezy meal
Put a tin of fish to work in these easy toasts with horseradish mayonnaise and fresh parsley. → Read More
Fried catfish tacos are a tasty use for the invasive fish
Invasive in the Chesapeake Bay region, blue catfish make excellent summer tacos with a tangy radish slaw and creamy avocado. → Read More
Lemon posset is the no-fuss pudding you need in your life
All you have to do is boil cream and sugar, mix in some lemon juice and chill to get luscious posset. → Read More
Cheesy broccoli strudel is a taste of the Moosewood cookbook’s magic
Recipes from "Moosewood Cookbook" by Mollie Katzen, like broccoli-and-cheese strudel, celebrate the flavor and texture of vegetables. → Read More
Pasta primavera is primed for its comeback tour
It might not be strictly seasonal, but this dish full of spring and summer vegetables is always a satisfying meal. → Read More
This one-bowl almond cake is both simple and special
Full of almond flavor, but not too sweet, this cake is great on its own or topped with fresh, sauted or roasted seasonal fruit. → Read More
Bronze-cut pasta is best for smooth sauces — and worth the cost
Pasta extruded through bronze dies is better in almost every way. → Read More
Top this trout and dill salad with potato chips for extra fun
Smoked trout, cucumbers and dill give this salad bold flavor — and potato chips provide crunch. → Read More
This herby sesame sauce is great on noodles or straight from the spoon
Blending spinach, cilantro and scallions with tahini or sesame paste produces a vibrant sauce that's great on noodles, chicken, fish, tofu or vegetables. → Read More
These teriyaki-inspired salmon bowls are sticky, sweet and savory
Ali Slagle's sticky salmon with sushi rice and quick-pickled vegetables was inspired by Japanese teriyaki. → Read More
Mushroom larb with crisp shiitakes is salty, sweet, sour and spicy
Roasted, marinated shiitake mushrooms replace meat in this lively larb. → Read More
This simple, dark chocolate cake will win your heart
Almost flourless, this chocolate cake recipe melts in the mouth. It's even better with a dollop of whipped cream and a few raspberries. → Read More