Joshua David Stein
The Guardian
New York, NY, United States
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Past articles by Joshua David:
'He didn't even pretend to let us win'… Growing up with the world's biggest stars, by their children
The sons and daughters of John Wayne, John Lennon, Caitlyn Jenner and others tell us what it was like to grow up with a world-famous dad → Read More
Eating Matzo Ball Soup With Zephyr Teachout
Zephyr Teachout is so radical she'll eat matzoh ball soup in New York August; so we did just that with her, and talked the upcoming primary. → Read More
The 8 Best Subscription Boxes for Guys
Just in time for Father’s Day, we subscribed to a whole pallet of subscription boxes for men. After testing which ones were the best, here are our picks. → Read More
The 8 Best Subscription Boxes for Guys
Just in time for Father’s Day, we subscribed to a whole pallet of subscription boxes for men. After testing which ones were the best, here are our picks. → Read More
A Night at the Church of Salt Bae, America's Newest Celebrity Chef
Salt Bae, a.k.a. Nusret Gökçe, is the newest in restaurant Instagram bait: a chef turned meme turned celebrity chef, currently sprinkling salt in Manhattan. → Read More
Why Trump's Awful Taste in Food Isn't Just an Issue of Taste
Yes, it's easy—and fun!—to make fun of Trump's taste in well-done steaks. But the president's taste in food reveals other, bigger, issues. → Read More
Behind the Scenes at the World's Latest Destination Restaurant
Chef René Redzepi's latest venture is a pop-up restaurant in the middle of the jungle in Tulum, Mexico. Check out Evan Sung's behind-the-scenes photographs. → Read More
Behind the Scenes at Noma Mexico
Chef René Redzepi's latest venture is a pop-up restaurant in the middle of the jungle in Tulum, Mexico. Check out Evan Sung's behind-the-scenes photographs. → Read More
Tourist Traps That Are Totally Worth the Hype
From Katz's Deli to NOLA's Café Du Monde, these are some of our favorite touristy restaurants in the country. → Read More
Review: Jeremiah Tower Doc ‘The Last Magnificent’ Sizzles From Start to Finish
Five stars out of five for this new documentary from Lydia Tenaglia and Anthony Bourdain → Read More
This Might Just Be the Most Expensive Dinner Ever
Caviar, black truffles, gold leaf and world-famous chefs are just the beginning. But is it worth it? → Read More
George W Bush's talent as a painter finds an ironic muse: the combat veteran
In his new book Portraits of Courage, the subjects of the former president’s paintings are the very men torn to shreds, quite literally, by his own policy → Read More
Cody Garbrandt, America's Next UFC Star, Is Hungry For More
At the Indian food buffet with the up-and-coming fighter. → Read More
Restaurants across America square up to fight Donald Trump on immigration
With 70% of the industry’s 12 million workers born abroad, restaurant bosses are using their unique position to take a stand: ‘The restaurant is a safe space’ → Read More
What Happens After a Restaurant Achieves Michelin Status
If Michelin and other rankings are inherently flawed, why are some chefs still so obsessed with them? Go inside Bushwick restaurant Faro to find out. → Read More
The Tasting Table Family Christmas Letter 2016
The arrival of the holidays means one thing: time for not-so-humble family Christmas letters to pour in. This year, Tasting Table's getting in on the fun. → Read More
Bill O'Reilly's Give Please a Chance: an uncivil host lectures kids on civility
Bill O’Reilly, who doesn’t say ‘please’ on his show, has teamed up with James Patterson for a book that’s really about cementing existing power structures → Read More
What It Really Means to Fight Hunger in NYC
Chefs play a huge role in the quest to end hunger. But what else can be done to fix this problem in the long run? We take a look. → Read More
Chef Flynn McGarry Is Opening His First Restaurant in NYC
At just 17 years old, culinary prodigy Flynn McGarry is opening his first NYC restaurant before most people finish high school—and that's just the beginning. → Read More
The Unfamous Man Who Made Everyone Famous
At lunch with Shep Gordon, the godfather of everything, who played a central role in fostering the careers of everyone from Jimi Hendrix to Alice Cooper to Emeril Legasse to Daniel Boulud. → Read More