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International animal welfare group FOUR PAWS closed a dog slaughterhouse in October in Cambodia. Located in Takeo Province, all animals were taken into care by the organization. → Read More
Let’s get right to it — here are seven different ways to take the classic BLT and make it vegan. → Read More
Get inspired to start baking with these 5 coffee cake recipes. → Read More
These salads are so beautiful, so creative, and so delicious, your guests may forget all about the main course. → Read More
Eating more raw food this summer will help you ward off the heat while giving your body a chock-full of nutrients. Not to mention, raw dishes are colorful, fresh, and bursting with flavors. → Read More
And if you’re looking for more plant-based versions of your favorite foods, download the Food Monster App. → Read More
As we say farewell to spring and brace ourselves for the hot months ahead with cold soups and plenty of popsicles, we all may start to wax a bit sentimental over all of the sweet, plant-based treats we've seen this season. We've put together 20 of the most viral desserts of the spring and they're worth getting excited about. → Read More
These protein-packed veggie burgers and sammies are everything you need. → Read More
This vet's nighttime solution will help these orphaned elephants recover in no time! → Read More
Chocolate pudding was the king of the playground but just because we're too big for the monkey bars doesn't mean we have to give up our favorite treat! But maybe we can update it a bit – we're adults after all. Making a healthier, plant-based chocolate pudding is quick, fun, and super easy. plus, you won't have to deal with all that wasteful plastic packaging that comes from buying a pudding… → Read More
If you've been on Instagram lately, you probably noticed that your feed is awash with color – and we're loving it. Rainbow foods make for awesome food porn and the creative chefs whipping up these concoctions are making our childhood fantasy of surviving off of fairy dust and rainbows a reality which, is very exciting. → Read More
t's time to enjoy all those beautiful veggies by making them the centerpiece of your lunch or dinner. Here are 15 delicious plant-based salads to try this summer! → Read More
Whether it's blended into a delectable juice, wrapped in a pillowy roll of sushi, or spiralized in a noodle bowl, cucumbers are always, light, refreshing, and our favorite way to beat the summer heat. And seeing as the powers-that-be have made June 13th National Cucumber Day, we put together a few of our favorite ways to get more cucumber in your life. → Read More
We're just going to come out and say it: we love falafel. These crispy little orbs (or patties) have earned a special place in our heart as a tasty snack to dip into creamy tahini and as a hearty entry, wrapped in pillowy pita or laying atop a bed of crisp lettuce. → Read More
That's right, June 9th is Strawberry Ruharb Pie Day and we want to celebrate this dynamic duo but limiting ourselves to pies just didn't seem right. So here are our favorite vehicles for the classic seasonal couple: strawberries and rhubarb. Enjoy! → Read More
And though we're not sure why, today is the day that we celebrate our favorite food, National Chocolate Ice Cream Day! While most people may celebrate by going to their local ice creamery or stopping by the frozen food section in their local market we're going to let you in on a little secret – you can make luxuriously creamy, rich chocolate ice cream is at home and it's surprisingly easy to do. → Read More
A new dairy-free mozzarella that looks, tastes, and melts just like the real thing has hit the U.S. market. → Read More
Need proof that dairy is obsolete? Just check out these 15 vegan cheese recipes. → Read More
Learn how to make fantastic, savory cheese logs to raw vegan cheese that will blow your mind. → Read More
Grill season is upon us! Check out these 25 amazing vegan recipes starring veggies that will leave you speechless. → Read More