Mary Holland
Condé Nast Traveler
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Past articles by Mary:
You Can Now Stay in the Homes of South Africa's Most Prominent Artists
A portfolio of rentals gives travelers an intimate new way to experience South Africa's creative community. → Read More
These 7 Hotels Are Pioneering More Responsible Travel
From completely off-the-grid guest rooms to creating affordable housing to local communities, these hotels are leading the way. → Read More
In Mexico, Chef Enrique Olvera Is Doubling Down on His Commitment to Local Farmers
With Mexico's artisanal produce under threat, the country's top chef is prioritizing his commitment to small farms—to the benefit of diners. → Read More
Why Bacalar, Mexico, Has the Draw of Tulum—and, For Now, None of the Crowds
The next hot spot on Mexico's east coast, Bacalar, Mexico, could set an example for sustainable tourism going forward. → Read More
Badehotels, Denmark's Traditional Seaside Inns, Are Getting a Makeover
Denmark's seaside hotels are being reimagined with food and flair to draw the next generation of vacationers. → Read More
A Multi-Day Walking Safari Is the Best Way to See Kenya's Wildlife
It's also a more sustainable model that benefits animals and locals alike. → Read More
Amid Domestic Alcohol Bans, South Africa's Winemakers Are Struggling
Here's how you can help South Africa's winemakers and vineyards from home. → Read More
Why Colonia Cuauhtémoc Is Our New Favorite Neighborhood in Mexico City
In just a few streets, this neighborhood has a little of everything we love about Mexico City. → Read More
4 Safari Destinations in South Africa You Can Get to from Cape Town
You don't have to fly all the way to Kruger to see the Big Five. A South Africa safari near Cape Town is doable, thanks to these four reserves. → Read More
The Danish Island Responsible for the Salt at the World’s Best Restaurants
Laeso, a small island in Denmark, has built an entire industry around salt. → Read More
From Beer Halls to Bakeries, Where to Find Seattle’s Scandinavian Influences
Seattle's Ballard neighborhood has a surprising Nordic influence. → Read More
The Cruise Ship That Could Preserve the Galapagos Islands
Quasar Expeditions' new M/Y Conservation will offer a blueprint for preserving the area's fragile ecosystem—as well as the tourism on which it depends. → Read More
This udon taxi service will take you to visit secret noodle shops in Japan
Locals eat an average of 118 servings of udon per year! → Read More
Why Udon, Japan’s Most Important Noodle, Is Worth Traveling For
There's a reason why the Kagawa prefecture in Japan is the epicenter of the chewy udon noodle. → Read More
This All-Inclusive Resort in the Atacama Desert Packs in Tons of Adventure—And Zero Planning
Ahead of the solar eclipse, four days in the Atacama Desert. → Read More
The Women Changing Safari
How an entirely female-run safari property in the Serengeti is shaking up the status quo. → Read More
Why Your Next Safari Should Be in Namibia
Giraffes, rhinos, and elephants in the desert: With its otherworldly landscapes and isolated luxury lodges, Namibia is like nowhere else on earth. → Read More
This Is the Coolest Way to Learn a New Language
With Fluenz's new week-long language immersion program, you get better at Spanish and get to eat out at one of the hottest restaurants in Mexico City. → Read More
Meet the Black Mambas, South Africa's Fierce Female Anti-Poaching Unit
In Greater Kruger National Park, an anti-poaching unit is fighting back without bullets, and earning hero status for it. → Read More
A Case for Skipping the Great Migration—and Going on Safari After
There are a few compelling reasons. → Read More