Christina Perozzi, Eater National

Christina Perozzi

Eater National

Los Angeles, CA, United States

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Recent:
  • Unknown
Past:
  • Eater National

Past articles by Christina:

5 Cupid-Approved Chocolate Beers

Not all chocolate beers contain cocoa. → Read More

9 Craft Beers to Give Your Super Bowl Some Edge

Super Bowls come and go, but beer is forever. → Read More

Hoppy Gluten-Free Beers You’ll Actually Want to Drink

Didn't think you could find a good gluten-free IPA? Think again. → Read More

5 Barley Wines to Warm Your Soul

This underrated and oft-overlooked style is a winter microbrew must. → Read More

5 Non-Alcoholic Beers You’ll Resolve to Love

All the flavor, without the alcohol. → Read More

4 Champagne Beers to Toast With on New Year's Eve

Looking for a different kind of bubbly for your next big celebration? → Read More

10 Awesome Holiday Beers

’Tis the season to drink great brews. → Read More

8 Pumpkin-Free Craft Beers to Drink This Fall

Not all great autumn craft beers are flavored with pumpkin. → Read More

4 Weird Beer Snacks You've Probably Never Tried

Buttock tongue? Caspian Roach? Everything tastes better with beer. → Read More

What Are Beer Hops?

You've tried them in beer, but do you really know hops? → Read More

From Church Key to Pop Top, a Look Back on Canned Beer

To can or not to can? By all means, do can if you can. → Read More

3 Non-Alcoholic Beers You'll Actually Want to Drink

Is decaf coffee really coffee? Is gluten-free bread really bread? Is non-alcoholic beer really beer? Yes, yes and yes. → Read More

Schwarzbier is the Lightest Dark Beer You've Never Tried

A dark beer for summer? Absolutely. → Read More

The Newest Trend in Barrel-Aged Beer Involves Tequila

Brewers explore their experimental side with tequila barrels. → Read More

Radler or Shandy? The Perfect Beer Cocktail For Summer

Radler, shandy, tomato, tomahto. → Read More

Like Amaro, Beer Can Be a Digestif, Too

Drink beer after food for health and well being. → Read More

5 Chili-Infused Beer That Bring the Heat

Chili peppers in beer? It's so wrong it's right. → Read More

Will Kit Lab's Online Market be the Future of Home Beer Brewing?

The future of homebrewing has arrived, and Ryan Sanders might just have the answer. → Read More

Braggot is What Happens When Honey Meets Beer

You've got beer in my honey. No, you've got honey in my beer. → Read More

Why You Should Drink Bock, a Malty, Full-Bodied Beer

Beers that will kick you in the head like a goat. → Read More