Farideh Sadeghin
SAVEUR
New York, NY, United States
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Past articles by Farideh:
Chickpea and Pasta Soup
This hearty vegetable, chickpea, and pasta soup is adapted from a version made by British chef and cookbook author Jamie Oliver. → Read More
Grilled Skirt Steak with Herb Salad
Quick cooking and flavorful, skirt steak makes a great weeknight main when paired with a light herb salad. → Read More
The Expert Way to Handle Sweetbreads
Sweetbreads are a versatile, delicious variety meat that are easily cleaned with this simple trick. → Read More
Make Chimichurri Your Go-To Spring Condiment
Our favorite condiment for grilled meat? Chimichurri. Especially during the spring, but really year-round. → Read More
Easiest Pizza Ever (Loaf Bread Pizza)
No time to make your own dough? Same here. Use a loaf of bread for the crust and have dinner ready in no time. → Read More
The Secret Ingredient Behind Fiji's Beloved Ceviche
Save yourself the time of squeezing a dozen limes with this vinegar-based ceviche. → Read More
How to Build a Great Grain Bowl With Whatever's in Your Fridge
A good grain bowl is nourishing and good for you, but just as satisfying as a slice of pizza. Here's the formula to make it yours. → Read More
Classic Easy Lasagna
Lasagna gets a bad rap for being a labor-intensive dish, but with a few shortcuts, you can make a great version any night of the week. → Read More
The Quick Lasagna That Tastes Like it Took All Day
Lasagna gets a bad rap for being a labor-intensive dish, but with a few shortcuts, you can make a great version any night of the week. → Read More
Christmas Eve Means Shrimp Scampi
For most Italian-Americans, Christmas Eve means seafood, which is why SAVEUR's Farideh Sadeghin is making scampi. → Read More
How to Cook with Bitter Melon
This astringent Asian fruit just needs a little love to coax out its delicious properties. → Read More
Top Your Pot Pie With Puff Pastry and Mashed Potatoes
Why choose between topping your pot pie with pastry or mashed potatoes when you can top it with both? → Read More
Bring Miami's Party Sandwich Home for Dinner
A recent trip to Miami led Test Kitchen Director Farideh Sadeghin on a food tour around the city, outside of South Beach's watchful eyes. → Read More
Send Off Turkey With Tetrazzini
Test kitchen director Farideh Sadeghin grew up eating this dish, which was passed down from her grandmother to her mother, every year after Thanksgiving. → Read More
SAVEUR Gift Guides: Tools for Every Cook in Your Kitchen
As SAVEUR's test kitchen director, I play with more tools than your average cook: skillets, knives, and little gadgets galore. Some are better than others. A few are worth hoarding. These are some of the best tools I've worked with. → Read More
Homemade SpaghettiO's
8 tbsp. unsalted butter 2 cloves garlic, minced 1 small yellow onion, minced 2 tbsp. tomato paste 1 (24-oz.) can tomato purée 4 tsp. kosher salt, plus more 3 tsp. sugar freshly ground black pepper → Read More
How to Make Your Own SpaghettiO's
Test kitchen director Farideh Sadeghin took her childhood love of SpaghettiO's and transformed it into a modern day homemade classic. → Read More
The Maryland Way to Eat Crab Soup
Food in Maryland means crab, but there's way more to it than crab cakes. → Read More
There's No Reason to Fear Rack of Lamb
The flavors of fall come together perfectly in this Simple Weeknight Meal. → Read More
Easy Chicken Parmigiana
A quick homemade tomato sauce plus grated parmesan in the breading makes a comfort food classic even better. → Read More