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Chef Ryan Adams of Three Seventy Common in Laguna Beach is turning his famous fried chicken Sunday Supper event into a fast casual concept in Old Towne Orange. → Read More
Brian Niccol, who will start at Chipotle next month, has been CEO of Yum Brands Inc.’s Taco Bell chain for three years. → Read More
Cloyce Martin, 16, lives in Villa Park and is a culinary arts and hospitality student at Orange County School of the Arts in Santa Ana. He is competing this Friday for a $25,000 scholarship on the… → Read More
Veggie Grill’s first ever restaurant is closing as Irvine Co. snaps up breakfast concept from San Diego. → Read More
French restaurant owner says third party delivery is not the right fit for his Parisian cafe brand. → Read More
Crepes Bonaparte, a pioneer of the gourmet food truck craze in Orange County, is opening a permanent location in Fullerton. → Read More
Carl’s Jr. and Hardee’s are also launching their first Happy Hour program featuring one item: the double charbroiled slider for $1. Happy Hour is from 2-5 p.m. daily. → Read More
Ultimately it all depends on a couple’s taste, choosing a date-night restaurant can be as complicated as finding your soulmate. → Read More
Kroger, the parent company of Ralphs, announced plans Wednesday to debut “scan and go” checkout technology that rivals Amazon Go. → Read More
Cracker Barrel Old Country Store opens its first California restaurant Monday, Feb. 5. → Read More
Upscale bowling alley and restaurant, Splitsville Luxury Lanes, is opening Monday, Jan. 29 in the old House of Blues space. The Florida-based company, founded in 2003, said the two-story Anaheim Sp… → Read More
Social media appears to already be in love with Taco Bell’s Nacho Fries. Here’s what fans have to say: → Read More
The proposed deal in the Chapter 11 bankruptcy case would pay creditors in full without affecting operations at the company’s restaurants. → Read More
Costco for millennials, Boxed, offers free delivery of bulk items in California, including spirits. No membership fees. → Read More
The first wave of food and retail shops at the 137,000-square foot Irvine Spectrum Center expansion will open this summer. Take a look at the 14 new tenants revealed today by the Irvine Co. → Read More
Newport Beach Restaurant Week runs for 14 days from Monday, Jan. 15 through Sunday, Jan. 28. These are the most alluring meal deals. → Read More
Pieology R&D is a 2.0 version of the fast-casual personal pizza chain born in Southern California. The chain is testing new menu items and modern decor to differentiate itself from big rivals l… → Read More
The New Year is kicking off with eight restaurant closures including another food hall closure in downtown Santa Ana. → Read More
On Thursday, Macy’s announced a plan to close two Southern California department stores by late March. Going out of business sales begin next week. → Read More
Tapas Flavors of Spain, a nightclub featuring Spanish cuisine and live Flamenco shows, is hosted its grand opening Dec. 31 at Kaleidoscope. The restaurant has been open for limited hours for a few … → Read More