Greg Morago, Houston Chronicle

Greg Morago

Houston Chronicle

Houston, TX, United States

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Recent:
  • Houston Chronicle
Past:
  • S.A. Express-News

Recent articles by Greg:

Accolades for two top Houston hotels completing major projects

There are guest enhancements galore at the Four Seasons Hotel Houston and the Houstonian... → Read More

Six new lipsticks for your most glamorous holiday pucker

Be under-the-mistletoe ready with these new shades perfect for holiday → Read More

New Houston omakase sushi restaurant opens with 30-minute meals

Sushi by Hidden, from the owners of Hidden Omakase, will serve only 10 guests at a time... → Read More

Best Houston restaurant dishes we ate in November: Pimento cheese, fajitas, kolache

Each month, the Houston Chronicle food team makes a lot of restaurant visits. Here are a few of the best dishes we've had in the month of November. → Read More

New In-N-Out Burger in The Woodlands to open on December 1

Expect crowds for the Houston area’s fourth area location opening Dec. 1 at 1717 Lake Woodlands Dr. → Read More

For whiskey fans: Nine temptations for the brown spirits season

New bourbon, rye and scotch offer unique flavors and sipping experiences. → Read More

Hot new Navy Blue restaurant opens this week in Rice Village

The Bludorn restaurant team’s much-anticipated second project, opens Nov. 18 as... → Read More

New sushi and pan-Asian restaurant opens this week in River Oaks

Ten Sushi + Cocktail Bar opens Nov. 17 at 4200 Westheimer from the owners of Bosscat Kitchen & Libations. → Read More

Recipe: Ann Criswell’s Thanksgiving dressing is one of our most requested dishes

Bread, cornbread and biscuits are combined in this classic dressing that was one of the... → Read More

Recipe: A classic roasted turkey from Eunice chef Drake Leonards

Subtle Cajun spices flavor this straightforward turkey. → Read More

Recipe: Lucille’s classic green bean casserole for Thanksgiving

Lucille’s chef Chris Williams shares his great-grandmother’s beloved recipe for a... → Read More

Recipe: Make Houston pastry chef Rebecca Masson’s Derby Pie for Thanksgiving

Classic Texas flavors — pecans, bourbon, chocolate — come together in this indulgent... → Read More

Recipe: Ouisie’s Table sweet potatoes side dish is perfect for Thanksgiving

The late Ouisie’s Table founder shared her recipe for sweet potatoes side dish welcome... → Read More

Recipe: Fall flavors meld in Treebeards’ side salad for Thanksgiving

A classic salad with pears, blue cheese, pecans and cranberries is perfect for the... → Read More

Cooking this holiday? Here are 6 of our best classic recipes for Thanksgiving.

We reached into the Houston Chronicle recipe vault to serve up Southern hospitality for your Thanksgiving Day dinner. → Read More

Two Underbelly Hospitality restaurants to expand with second locations

Underbelly Burger and Wild Oats restaurants are planned for a new mixed-use development... → Read More

These Houston restaurants and bake shops have all the pies you need for your Thanksgiving feast

Houston restaurants and bakeries are ready to create perfect endings to the big turkey dinner with pies, cakes, cookies and more. → Read More

The Greasy Spoon holds gospel brunch and fall festival in Pearland

The Greasy Spoon’s first gospel brunch event set to make a joyful noise on Nov. 20 in... → Read More

Want to skip the cooking stress this Thanksgiving? Here are 35 Houston restaurants doing to-go feasts

Houston restaurants, bakeries and retail shops are whipping up Thanksgiving entrees, side... → Read More

Lucille’s chef Chris Williams signs his first cookbook deal

“Black Texas,” to be co-authored by cookbook author and food and travel writer Kayla... → Read More