Bex vanKoot, Medium

Bex vanKoot

Medium

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Recent:
  • Unknown
Past:
  • Medium
  • The Kitchn
  • VinePair

Past articles by Bex:

Sex Workers Are Dangerously Close to the Cutting Edge of Technology

Sex workers have always been on the cutting edge of innovation. From photography and film to virtual reality, they have discovered new ways to use technology, innovating for both profit and safety… → Read More

Summer Jobs: The Summer I Ran a Baseball Snack Stand

I learned the ins and outs of running my own business, a first that I can say now, almost 20 years later, led directly to me being a better freelancer. → Read More

How to Make a Gorgeous Margarita

When you think about drinking Margaritas, you probably imagine sitting on the beach. But National Margarita Day is in the middle of February → Read More

How to Make a Gorgeous Margarita

When you think about drinking Margaritas, you probably imagine sitting on the beach. But National Margarita Day is in the middle of February → Read More

How to Make a Gorgeous Margarita

When you think about drinking Margaritas, you probably imagine sitting on the beach. But National Margarita Day is in the middle of February → Read More

Hipsters Are Turning Oaxaca Into Mexico's First Craft Beer Capital

“Hipster” has become a verb in Mexico - hipsterear, meaning, to go out and do hipster things. And at the epicenter of this hipster scene is craft beer. → Read More

Hipsters Are Turning Oaxaca Into Mexico's First Craft Beer Capital

“Hipster” has become a verb in Mexico - hipsterear, meaning, to go out and do hipster things. And at the epicenter of this hipster scene is craft beer. → Read More

The Tragic History of Oaxaca's Tequila Sunrise

If you have heard of the city or state of Oaxaca,it is probably thanks to a growing interest in the area’s primary export: mezcal. → Read More

The Tragic History of Oaxaca's Tequila Sunrise

If you have heard of the city or state of Oaxaca,it is probably thanks to a growing interest in the area’s primary export: mezcal. → Read More

Bex vanKoot

Bex vanKoot is a journalist and essayist who loves a cold beer with tacos on a hot afternoon, a verdant mezcal to sip with friends, a frozen mojito on a breezy beach, or a White Russian on winter weekends cuddling with cats. They are published at The Latin Kitchen, GOOD Food, Extra Crispy, Thrillist, and more. Follow on Twitter and Instagram @BexvanKoot. → Read More