Shira Feder, The Jewish Daily Forward

Shira Feder

The Jewish Daily Forward

New York, NY, United States

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  • The Jewish Daily Forward
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Past articles by Shira:

Seth And Mark Rogen To Be Honored At Workmen’s Circle Benefit

This year’s Workmen’s Circle benefit will be a father-son affair. → Read More

Discovering The Black Sea’s Long-Buried Jewish Cuisines

In Black Sea: Dispatches and Recipes, Caroline Eden explores cuisine and recipes of Odessa's Jewish community. → Read More

What Questions To Ask Your Butcher About Your Brisket Cut This Passover

Here are the questions you should be asking you butchers about your brisket cut, this Passover, according to Steve Raichlen. → Read More

This Japanese American Jewish Cook Is Building A Lifestyle Brand For ‘Ethnically Blended’ Households

Japanese-Jewish-American Kristin Eriko Posner is building a lifestyle brand for ethnically blended households, "Nourish and Co". → Read More

How Martha Rosler’s Attack On ‘The Woman In The Kitchen’ Made Men Angry

Martha Rosler’s “Semiotics of the Kitchen” made a lot of men angry in 1975. To Rosler, not a lot has changed. → Read More

How To Decode A Kosher Label

Are you overwhelmed every time you look at a kosher label? Here’s what all the symbols actually mean. → Read More

Kosher And Halal Meat Can No Longer Be Labeled Organic In The EU

EU court rules that halal and kosher meat cannot be labeled organic. → Read More

The Orthodox World Gets Its Own Indie Meat Magazine

Fleishigs magazine, by Shifra and Shlomo Klein, is offering a glatt kosher meat publication for Orthodox Jews. → Read More

How To Make Your Dishes Pop On Instagram: A Food Stylist’s Secrets

How to style your food or dish for Instagram photos - tips from a food stylist. → Read More

Our Favorite Food Instagrammers Tell Us Their Must-Have Kitchen Spices

Jewish food Instagrammers tell us their favorite spices -- cumin, zaatar, umami spice, cinnamon, hawajj, and more. → Read More

Historian Opens Cafe In Montreal’s Jewish Museum — Re-Defining What Jewish Food Means

Kat Romanow, founder of the Wandering Chew, has founded Fletcher's, a Jewish cafe in the Musee du Montreal Juif (Museum of Jewish Montreal). → Read More

Dr. Ruth and Mr. Peanut Team Up To Give Sex Advice

Valentine’s Day might be over, but Dr. Ruth’s advice is timeless. → Read More

In The Heart Of Oregon — A Kosher Brewery Thrives

What happens when an interfaith couple opens a kosher brewery in Portland, OR? → Read More

Oxford Students Are Trying To Ban Kosher And Halal Meat

First they banned octopus. Now they’re trying to ban kosher and halal meat. → Read More

Boris Fishman Celebrates Soviet Food In ‘A Savage Feast’

Boris Fishman's “A Savage Feast" is a memoir with recipes about Soviet Jewish food. → Read More

Russ and Daughters’ Brooklyn Location Is Finally Here

Russ and Daughters just opened its second major location, a superstore in Brooklyn Navy Yard. → Read More

After A Five Year Ban, Oded Brenner Is Back To Making Chocolate

“I decided to share with everyone all the‭ ‬“family”‭ ‬secrets I was making for her for the last five years.” → Read More

Andrea Chesman Is Making Animal Fat Great Again

Andrea Chesman's The Fat Kitchen is all about using animal fat -- and its surprising health benefits. A recipe for duck confit with potatoes. → Read More

This Progressive Jewish Farm Is Producing Mezuzah Parchments — Ethically

Adamah Farms, part of Hazon, is creating klaf, the parchment used for mezuzah scrolls. → Read More

Mike Solomonov’s New Venture Shows Israeli Food Is More Than Falafel And Hummus

Solomonov’s first kitchen job was in an Israeli bakery in the town of Kfar Saba. → Read More